Roll of processed cheese and crab sticks

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make a roll from processed cheese and crab sticks? Prepare all the necessary ingredients to prepare a processed cheese roll stuffed with eggs and crab sticks. Place frozen crab sticks in advance on the bottom shelf of the refrigerator until completely defrosted. Boil the eggs for 12 minutes after boiling over medium heat. Fill with cold water and cool completely.

2. STEP 2

   

   Peel the eggs and separate them into whites and yolks. Usually fresh eggs are difficult to clean, so break the shell and put it in water and let it sit for a while. The water will get under the film and the eggs will be cleaned without any problems.

3. STEP 3

   

   In one bowl, grate the crab sticks on a fine grater, add one spoon of sour cream and crumbled yolks. Salt everything and mix well.

4. STEP 4

   

   In another bowl, grate the egg whites and peeled garlic on a fine grater. Add the remaining sour cream, salt and stir.

5. STEP 5

   

   Remove the processed cheese from the packaging and place it in one row in a tight plastic bag. Place the cheese on the microwave turntable. On full power, heat the cheese for 30 seconds and check. If the cheese has become soft, you can take it out and roll it into a rectangle without removing it. If the cheese is still dense, heat it for 20 seconds, checking each time.

6. STEP 6

   

   Cut the film at the top and unfold, releasing the top of the cheese layer. Apply the protein filling to the cheese in an even layer.

7. STEP 7

   

   Apply the filling with crab sticks in an even layer onto the protein filling.

8. STEP 8

   

   Finely chop the greens and sprinkle on top.

9. STEP 9

   

   Using the film on which the cheese rectangle with filling lies, roll the roll. Wrap in the same film and put in the freezer for 2 hours until firm, but do not let it freeze. After defrosting, the roll will simply begin to crumble and nothing will fix it. If you are not sure that you will not forget, it is better to simply put it in the refrigerator for a few hours or overnight.

10. STEP 10

    

    Then cut the cream cheese roll and serve. Bon appetit.

Comments on the recipe

Cherry

06.09.2023

5

For the holiday table, I needed to prepare some kind of lavash roll. I used to google the name of a dish on the Internet and travel from page to page in search of a suitable recipe. Now, without wasting any time, I go to the Khrumka website, which I discovered not so long ago. There is everything here, many recipes for different occasions, and all of them work. Not a single recipe from Khrumka has ever let me down. So it was this time. I liked the recipe “ROLL OF METCHED CHEESE AND CRAB STICKS” by Lyalich. I had all the products in stock at home. Only instead of processed cheese, I used soft processed cheese, so I didn’t have to roll out the cheese. I immediately spread the pita bread with cheese. I really liked the author’s advice on how to peel boiled fresh eggs. This is the first time I've heard this! And the appetizer turned out to be delicious and very elegant, it greatly decorated my holiday table. The ingredients used for the dish are simple and inexpensive, and the appetizer turns out spectacular. I present to your attention and evaluation my photo report.