Roast beef in a cauldron on the stove

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make roast beef in a cauldron on the stove? Very simple. To begin, prepare the necessary ingredients according to the list. You can replace tomato paste with ketchup or fresh tomatoes, cut into pieces or crushed in a blender. You can replace meat broth with chicken or vegetable broth or plain water.

2. STEP 2

   

   Wash the beef pulp, dry it and cut into portions. You can take meat from any part of the carcass. I have a spatula.

3. STEP 3

   

   Wash and peel the potatoes. Cut large tubers into medium cubes. Leave the small potatoes whole.

4. STEP 4

   

   Cut the carrots into medium pieces.

5. STEP 5

   

   Cut the onion into half rings. If the onions are small, like mine, you can add them whole. They will still be very boiled.

6. STEP 6

   

   Heat vegetable oil in a cauldron, add meat and fry over high heat until golden brown.

7. STEP 7

   

   Finally, add salt, pepper and meat spices. You can replace ready-made spices with paprika, suneli hops, and nutmeg. If you use ready-made spice mixtures, be sure to read the composition on the package. Often such mixtures already contain salt, take this into account, otherwise you risk oversalting the dish.

8. STEP 8

   

   Add tomato paste, mix with meat and fry, stirring, for a couple of minutes.

9. STEP 9

   

   Add onions and carrots to the cauldron. Fry everything together, stirring, for 2-3 minutes.

10. STEP 10

    

    Pour hot broth or water into the cauldron until it completely covers the meat.

11. STEP 11

    

    Cover the cauldron with a lid and simmer over low heat for 1 hour.

12. STEP 12

    

    When the meat becomes soft, add chopped potatoes to the cauldron and mix everything again.

13. STEP 13

    

    Simmer the roast for about 30 minutes until all ingredients are cooked through. This roast can be cooked not only on the stove, but also over a fire. Bon appetit!

Comments on the recipe

Alyona

01.10.2023

4.7

I have never tasted tastier meat! The most tender, simply melting roast beef in a cauldron on the stove, and what an aroma of fresh vegetables and spices... and all this combined with thick tomato sauce. I replaced the beef with pork neck. I added onions at the beginning of cooking so that they almost completely turn into gravy. I usually add a lot of onions, they give the meat a special taste. We like carrots in sticks. In addition, I took bell pepper and garlic. I recommend this tasty, healthy, aromatic, nutritious and properly balanced dish that is suitable for every day. Meat with vegetables is ideal for lunch and dinner. Thank you to the author for this masterpiece recipe!

MARTHA

01.10.2023

4.6

With these simple ingredients you can make a delicious beef roast in a cauldron on the stove! A colorful, tasty, healthy dish, easy and quick to prepare. I just didn't use tomato paste. The aroma in the house when a dish is being prepared is stunning. Thank you very much for the recipe!