River fish in a slow cooker with steamed lemons

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   The fish carcass must be washed, gutted, fins, head, tail trimmed, and scales cleaned (if any). Separate the fillet or cut into portions. Let them lie down and dry.

2. STEP 2

   

   Next, you need to prepare everything that will make steamed fish tastier. For example, lemon. It will make the taste more piquant and remove the smell of mud. In a word, cut it into thin half-slices.

3. STEP 3

   

   Now lightly salt each piece of fish.

4. STEP 4

   

   And cover it with lemon slices for a while.

5. STEP 5

   

   And now - refueling. Chop the peeled and washed garlic as much as possible.

6. STEP 6

   

   Pour the oil into a small bowl. And first, add chopped garlic here.

7. STEP 7

   

   And then add Italian (or Provençal) herbs, hot ground pepper and lemon juice.

8. STEP 8

   

   Then coat each piece of fish with the freshly prepared aromatic mixture. Pour water into the multicooker bowl (according to the instructions). Place the container for steaming and place the fish and vegetables in it, sprinkle them with herbs, cover with a lid and set the “steaming” mode. As a rule, fish and thinly sliced ​​vegetables are ready in 25-30 minutes.