Rice with turkey in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make rice with turkey in a frying pan? Prepare the necessary ingredients for this. Choose boneless turkey fillet. Take steamed long grain rice. It holds its shape well and does not soften during cooking, so it will be crumbly in the finished dish. You can take any spices to your liking.

2. STEP 2

   

   Rinse the turkey meat in running water and then dry it with a paper towel to remove excess moisture. Then cut the meat into pieces.

3. STEP 3

   

   For the marinade, mix soy sauce with vinegar and vegetable oil. Add salt and spices. Add chopped garlic. When adding salt, keep in mind that soy sauce is already salty. Dip the sliced ​​meat completely into the resulting marinade and mix thoroughly. Leave to stand for 30 minutes to marinate the meat.

4. STEP 4

   

   Then heat the pan until hot and add the marinated meat. There is no need to add oil, since the meat already has it. Fry the meat over high heat on all sides for 5-7 minutes.

5. STEP 5

   

   Then add the washed rice to the pan.

6. STEP 6

   

   Fill everything with water and bring to a boil. Cover the pan with a lid and cook over low heat for about 20-30 minutes. Focus on the cooking time of the rice.

7. STEP 7

   

   During cooking, the rice will become soft, increase in size and absorb all the water. Rice with turkey is ready! Stir, arrange on plates and serve hot. Bon appetit!