Rice with sauerkraut without carrots with pork

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare a piece of fatty pork, rice, cabbage, onion, salt and bay leaf.

2. STEP 2

   

   Rinse the rice and cabbage, and squeeze the other cabbage well.

3. STEP 3

   

   Cut the onion into small cubes and the meat into small pieces.

4. STEP 4

   

   Fry the meat with onions, add cabbage. Continue roasting.

5. STEP 5

   

   Add water and simmer until the cabbage is ready.

6. STEP 6

   

   Add rice and add more water to lightly cover the surface.

7. STEP 7

   

   Simmer covered until the rice is ready. Finally, add bay leaf and salt to taste.

8. STEP 8

   

   Serve rice with cabbage and meat for lunch.