Rice with beans and vegetables

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Prepare your ingredients.

2. STEP 2

   

   Pre-soak the beans overnight (or 8 hours before cooking).

3. STEP 3

   

   Drain the water from the beans, add new ones, add salt and cook. Salt will prevent the beans from boiling into porridge.

4. STEP 4

   

   Peel and coarsely chop the garlic.

5. STEP 5

   

   Peel the onion and cut into half rings.

6. STEP 6

   

   Heat oil in a large saucepan.

7. STEP 7

   

   Add garlic and onion to oil. Stir. Add salt and a mixture of peppers ground in a mortar.

8. STEP 8

   

   Coarsely chop the bell pepper and also add it to the onion and butter.

9. STEP 9

   

   Add oregano.

10. STEP 10

    

    Stir and fry.

11. STEP 11

    

    When the vegetables are soft, add the minced meat. Cook, stirring occasionally.

12. STEP 12

    

    Rinse the rice and add to the pan.

13. STEP 13

    

    Stir and let it absorb the flavors of the other foods.

14. STEP 14

    

    Pour the beans and broth into the vegetables and minced meat with rice.

15. STEP 15

    

    Stir and simmer covered over low heat.

16. STEP 16

    

    It's ready when the broth has almost all evaporated and absorbed.

Comments on the recipe

Ira

30.08.2023

5

Foster, what an original dish - I’ve never been more sophisticated in the kitchen! I should try this combination too. Thank you very much for the recipe!

Tatyana EAO

30.08.2023

4.9

I cooked it with minced chicken and it turned out to be a very tasty dish. On another site this recipe was called "congri".