Rice porridge with raisins and milk

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook rice porridge with raisins and milk? Prepare your food. Take uncooked, short-grain rice - it will boil better and faster. Milk is suitable for any fat content. Adjust the amount of sugar and salt to your taste; you can increase or decrease it. You can use cane sugar, then the porridge will acquire a caramel taste. In addition to raisins, you can add dried apricots and other dried fruits.

2. STEP 2

   

   Rinse the raisins and pour boiling water over them. Leave it to stand for 10 minutes.

3. STEP 3

   

   Then drain the water, rinse the raisins themselves again with cold water, placing them on a sieve. Leave it to drain.

4. STEP 4

   

   Rinse the rice well under running cool water. Then put it in a saucepan and fill it with clean cold water. Place the saucepan on low heat. Add salt.

5. STEP 5

   

   Cook the rice, stirring, until the water evaporates.

6. STEP 6

   

   Then pour in milk, add sugar, stir. Continue cooking the porridge over low heat and stirring constantly, about 10 minutes.

7. STEP 7

   

   Taste the rice to see if it's done. If it turns out to be hard, continue cooking. You can also add more milk if the porridge is too thick.

8. STEP 8

   

   When the cereal is completely cooked, add raisins to the porridge and add butter. Turn off the heat, stir the porridge, cover the saucepan with a lid. Leave it to stand for 10-15 minutes.

9. STEP 9

   

   Serve the porridge to the table. Bon appetit!

Comments on the recipe

Zinaida

20.11.2023

5

Special thanks for the raisins. It tastes better with it. I just cook rice porridge with milk and don't add water.

Elena Pankina

20.11.2023

4.7

Rice porridge has been one of my favorite cereals since childhood. But I always cooked without raisins. And then I saw the recipe in the feed. I really wanted to try rice porridge with raisins and milk. I poured boiling water over the raisins. First boil the rice in water, then add milk and cook until done. Add raisins, butter, mix and a delicious breakfast is ready! Thank you very much to the author for the delicious recipe and I recommend it for cooking 👍

Well-cooked

20.11.2023

4.9

I really can't wait to try it!

nastja

20.11.2023

4.6

This rice porridge with milk and raisins turned out to be so tasty that mine ate it before I had time to take a photo of the porridge on the plate. I really liked the idea of ​​boiling rice in water to speed up the process of cooking rice porridge. I think I’m not the only one who is scared off by the idea that it takes quite a long time to cook such porridge. It turns out not.