Raspberry cream with gelatin Pink melange

Name: Raspberry cream with gelatin Pink melange
Total time: 3 h
Yield: 4
Ingredients: 250 g Raspberries; 1 Eggs; 35 g Sugar; 1 tablespoon Sour cream; 1 tablespoon Gelatin; 125 ml Milk; to taste Melissa

This fresh raspberry dessert will perfectly replace cake in the summer! In the summer, when we have an abundance of fresh berries and fruits, we can prepare various desserts. And how happy children will be with such delicacies! Pamper yourself and your family, prepare a raspberry dessert!

87

16786

Isabella Brown

Recipe author

Raspberry cream with gelatin Pink melange

Calories

137kcal

Protein

8g

Fat

4g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 4

250g

1

35g

1tablespoon

1tablespoon

125ml

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Ingredients.
STEP 2
Pour gelatin into 100 ml of milk and place on low heat. Heat, stirring all the time (!), until the gelatin is completely dissolved and let cool. It is important to prevent the gelatin from sticking to the walls of the saucepan, so stir constantly.
STEP 3
We leave a few berries for decoration, and mash the rest.
STEP 4
Carefully separate the white from the yolk and beat into a thick foam.
STEP 5
Combine raspberries, yolk, sugar, sour cream, remaining milk (25 ml) and beat with a mixer.
STEP 6
Then gently mix with the whipped egg white.
STEP 7
Add cooled milk with gelatin.
STEP 8
Beat for another 15 seconds.
STEP 9
Pour the resulting mass into bowls and place in the refrigerator for 2-3 hours.
STEP 10
Decorate the frozen dessert with the reserved berries and lemon balm leaves. The raspberry treat is ready. Bon appetit!

Comments on the recipe

Tatiana

08.10.2023

4.5

Delicate raspberry deliciousness, a wonderful summer dessert! And it’s also good, here’s what: everyone knows that raspberries are an extremely tender berry and they can’t be stored, and this recipe will help you use up “extra” raspberries. I’ll also add ---- there’s an interesting combination of ingredients here. Thank you!

liliyaa

08.10.2023

5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Ira

08.10.2023

4.5

Julia, what a beauty!!! The color is just a fairy tale, and the taste...and the aroma...class!!! Excellent cream jelly! It’s impossible to just look at something like this, you can only admire it and want more...more! Thank you very much for the recipe! <br /> <br />Yulia, isn’t it dangerous after careful step No. 6 to immediately take the risk of active step No. 8? Maybe mix it gently too?

Katerina

08.10.2023

4.6

Julia, is it possible to replace milk with plain water in this recipe, I don’t accept milk and fruit together, both in Ice Cream and in cocktails.