Raspberry cream with gelatin Pink melange

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Pour gelatin into 100 ml of milk and place on low heat. Heat, stirring all the time (!), until the gelatin is completely dissolved and let cool. It is important to prevent the gelatin from sticking to the walls of the saucepan, so stir constantly.

3. STEP 3

   

   We leave a few berries for decoration, and mash the rest.

4. STEP 4

   

   Carefully separate the white from the yolk and beat into a thick foam.

5. STEP 5

   

   Combine raspberries, yolk, sugar, sour cream, remaining milk (25 ml) and beat with a mixer.

6. STEP 6

   

   Then gently mix with the whipped egg white.

7. STEP 7

   

   Add cooled milk with gelatin.

8. STEP 8

   

   Beat for another 15 seconds.

9. STEP 9

   

   Pour the resulting mass into bowls and place in the refrigerator for 2-3 hours.

10. STEP 10

    

    Decorate the frozen dessert with the reserved berries and lemon balm leaves. The raspberry treat is ready. Bon appetit!

Comments on the recipe

Tatiana

08.10.2023

4.5

Delicate raspberry deliciousness, a wonderful summer dessert! And it’s also good, here’s what: everyone knows that raspberries are an extremely tender berry and they can’t be stored, and this recipe will help you use up “extra” raspberries. I’ll also add ---- there’s an interesting combination of ingredients here. Thank you!

liliyaa

08.10.2023

5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Ira

08.10.2023

4.5

Julia, what a beauty!!! The color is just a fairy tale, and the taste...and the aroma...class!!! Excellent cream jelly! It’s impossible to just look at something like this, you can only admire it and want more...more! Thank you very much for the recipe! <br /> <br />Yulia, isn’t it dangerous after careful step No. 6 to immediately take the risk of active step No. 8? Maybe mix it gently too?

Katerina

08.10.2023

4.6

Julia, is it possible to replace milk with plain water in this recipe, I don’t accept milk and fruit together, both in Ice Cream and in cocktails.