Quick soup with vegetable dressing and sausage

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to very quickly and easily prepare a fragrant, spicy soup with vegetable dressing and an assortment of sausages, which will surely appeal to many for its excellent taste? First of all, we prepare the necessary products with spices for whipping up a light solyanka with offal.

2. STEP 2

   

   To prepare a vegetable dressing for soup, finely chop one onion, then place a frying pan on the stove and place the chopped onion in it, then pour two or three tablespoons of vegetable oil into it.

3. STEP 3

   

   Cut three to four hundred grams of assorted offal into small random cubes.

4. STEP 4

   

   Take a suitable pan and place all the chopped sausage in it, then stir and fry it without adding oil on high heat on the stove.

5. STEP 5

   

   Take a coarse grater and grate one medium carrot, which you then place in a frying pan with onions and stirring occasionally, fry the vegetables for three to four minutes until the carrots are soft.

6. STEP 6

   

   Take a coarse grater and grate two pickled cucumbers, which you then place in a common frying pan and, thoroughly mixing the vegetables together, simmer them for about two minutes on medium heat on the stove.

7. STEP 7

   

   Place one tablespoon of adjika, one tablespoon of tomato paste in a frying pan with vegetables and mix all the ingredients together.

8. STEP 8

   

   Pour one hundred and fifty milliliters of cucumber brine into a common frying pan, then cover it with a lid and simmer the vegetables for seven minutes.

9. STEP 9

   

   Cut ten to fifteen olives into arbitrary discs and place in a pan with fried sausage.

10. STEP 10

    

    Place the prepared dressing from the pan into a common pan.

11. STEP 11

    

    Pour hot boiled water into the pan and adjust the thickness of the soup to your taste.

12. STEP 12

    

    Stir all the ingredients in the pan together and bring the soup to a boil, then add bay leaves and dried herbs to the pan to taste.

13. STEP 13

    

    Cover the pan with a lid and let the prepared soup brew for a while on the stove turned off.

14. STEP 14

    

    Stir and pour the prepared soup into serving bowls, then add a little sour cream to taste, a slice of lemon and serve.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!