Quick pie with jam in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We separate the whites from the yolks.

2. STEP 2

   

   Beat the whites with a drop of salt until stiff peaks form.

3. STEP 3

   

   Grind the yolks with sugar.

4. STEP 4

   

   Gently mix the whites with the yolks

5. STEP 5

   

   Add flour mixed with soda.

6. STEP 6

   

   Add any jam. Mix everything.

7. STEP 7

   

   Pour the resulting dough into the multicooker bowl.

8. STEP 8

   

   Select the “baking” mode, time 65 minutes. After the time has passed, check the pie with a dry splinter; if there is dough left on the splinter, add another 10-15 minutes of baking time.

9. STEP 9

   

   Remove the finished pie from the slow cooker and cool on a wire rack. If desired, you can cut the pie into two flat cakes and soak in syrup or layer with cream.

10. STEP 10

    

    Decorate and serve for tea.

11. STEP 11

    

    Bon appetit!