Quick cookies with margarine

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Melt-in-your-mouth cookies can be made inexpensively in just 40 minutes. For this we need 200 grams of margarine, 400 grams of flour, 1 egg, 2 tbsp. spoons of sour cream, 4 tbsp. spoons of powdered sugar, 2 tbsp. l. sugar, a bag of vanilla sugar, as a baking powder - half a teaspoon of soda and a third of a teaspoon of citric acid. Cut the margarine into several pieces, combine the egg with sour cream and vanilla sugar.

2. STEP 2

   

   Pour the flour into a container, add powdered sugar, soda and citric acid.

3. STEP 3

   

   Mix the dry flour mixture well with a spoon.

4. STEP 4

   

   Mix the egg with sour cream and vanilla sugar and lightly beat with a fork until smooth.

5. STEP 5

   

   Place pieces of margarine into the flour mixture and begin to intensively knead them, mixing them with flour.

6. STEP 6

   

   As a result of mixing in about three minutes, we will get crumbs.

7. STEP 7

   

   Pour the egg mixture into the flour and margarine crumbs.

8. STEP 8

   

   Knead the dough with your hands.

9. STEP 9

   

   Knead the dough quickly, as the margarine melts. 3 minutes is enough.

10. STEP 10

    

    Then sprinkle the table with flour, place a lump of dough on it and roll it out with a rolling pin to about 3-4 mm thick.

11. STEP 11

    

    Sprinkle the rolled out dough evenly with sugar.

12. STEP 12

    

    Using a rolling pin, lightly press the sugar into the surface of the dough so that it does not crumble.

13. STEP 13

    

    Cut the rolled out dough into small diamonds.

14. STEP 14

    

    Place the dough figures on a baking sheet. There is no need to grease the baking sheet, since the dough is fatty and will not stick during baking. You can only lightly sprinkle a dry baking tray with flour.

15. STEP 15

    

    Preheat the oven to 200 degrees and place the filled baking sheets in it.

16. STEP 16

    

    Bake cookies for 20 minutes.

17. STEP 17

    

    Transfer the cookies to a plate and let them cool.

18. STEP 18

    

    The finished margarine cookies will be light in color and may only slightly brown at the edges.

Comments on the recipe

♥ ♥Irina

02.12.2023

4.7

And another simple recipe for homemade margarine cookies.

Elena Pankina

02.12.2023

4.9

Quick cookies with margarine are really easy and quick to prepare! I sifted the flour and mixed it with soda, citric acid and powdered sugar! Added pieces of margarine to the flour and ground it into crumbs. Beat the egg with vanilla sugar and sour cream with a whisk. Combine the egg mixture with flour crumbs, mix and knead the dough. Roll out the dough into a layer, sprinkle it with sugar and lightly roll it with a rolling pin so that the sugar sticks to the dough. I cut out circles and squares with molds. Placed on a baking sheet and baked for 20 minutes at 200°. Sprinkle the finished cooled cookies with powdered sugar! The cookies turned out tender, soft and very tasty! Great baking idea for a family tea party! I recommend it for cooking and thank you very much to the author for the wonderful recipe 👍

BLUE-EYED

02.12.2023

4.5

Tasty! Lena, thanks for the recipe! And the look and taste of homemade cookies. I love these with milk and coffee. They prepare really quickly. It turned out to be two large baking sheets. They are high in calories, but sometimes you want just such a snack - 2-3 cookies and everything is fine. Tender, crumbly, neighbors come in for the aroma!