Pumpkin pancakes with milk

Name: Pumpkin pancakes with milk
Total time: 40 min
Yield: 6
Ingredients: 0.5 kg Pumpkin; 2 Eggs; 3 tablespoon Sugar; 150 ml Milk; 150 g Wheat flour; to taste Salt; 0.3 teaspoon Baking soda; 1 teaspoon Vinegar; 100 g Butter

These flavorful pumpkin pancakes are so good they don't require any additions! Very tasty and aromatic pumpkin pancakes!

111

4067

Olivia Garcia

Recipe author

Calories

326kcal

Protein

7g

Fat

18g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 6

0.5kg

2

3tablespoon

150ml

150g

to taste

0.3teaspoon

1teaspoon

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

KateriNNa

27.07.2023

4.9

The pancakes are delicious!!! Thank you!!! My recipe is like this.

kontaty

27.07.2023

4.7

interesting, I’ll have to try it, pumpkin is very healthy, but my family doesn’t like it, maybe they’ll like it this way

Nata

27.07.2023

4.8

very healthy pancakes

Fiesta

27.07.2023

4.9

Won't they tear when turned over? maybe add more eggs to make them stronger? There is three times more pumpkin than flour in the recipe, what will cause them to stick together?

Kate

27.07.2023

4.6

I think they shouldn’t fall apart, especially if they are not made with a very large diameter.

Parra

27.07.2023

4.9

You're right, they don't fall apart! Pumpkin pancakes in a frying pan behave pretty well. I made them the size of large pancakes. Sweet, yellow. I managed to grind the pumpkin in a blender only by adding milk - either the pumpkin was too hard, or the blender was not suitable... The dough came out quite thick, something between pancakes and pancakes. It took about 40 minutes to prepare and fry.

UO-Shu

27.07.2023

4.5

Parra, I'm sooo glad you're interested in the recipe, thank you