Pumpkin muffins with cottage cheese
Soft, tender cupcakes will please everyone. Pumpkin muffins prepared according to this recipe are soft, tender and very tasty.
Calories
403Kcal
Protein
11gram
Fat
18gram
Carbs
48gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
250g
100g
to taste
to taste
to taste
1cup
1.5teaspoon
2
200g
250g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Products for cooking
STEP 2
Beat eggs with sugar, salt and vanilla into a fluffy mass.
STEP 3
Add cottage cheese and butter. Beat again.
STEP 4
Add finely grated and squeezed pumpkin and cinnamon. Beat.
STEP 5
Then sift flour and baking powder into the dough. Mix.
STEP 6
Place the dough into muffin tins (silicone ones do not need to be greased). Place the pumpkin muffins in a preheated oven for 30-40 minutes at 180 degrees. Baking time depends on the size of your ramekins. After 20 minutes of baking, check readiness with a toothpick (it should come out dry). Cool the finished cupcakes, remove from the molds and decorate as desired.
Comments on the recipe
17.12.2023
Thank you, it’s a very interesting recipe, and most importantly, pumpkin is healthy, I’ll definitely make it for my son.
17.12.2023
You're welcome
17.12.2023
You can use 2 times less sugar and butter and it’s also very tasty.
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