Puff puffs with peaches

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the ingredients. To prepare puff pastry with peaches we will need: puff pastry without yeast (if you take store-bought dough, it is better in plates, it is more convenient to roll out and cut)

2. STEP 2

   

   Roll out the dough into a rectangular layer no more than 5 mm thick. If the dough is ready in plates, then you do not need to roll them out much. Cut the dough into equal rectangles or squares. Transfer the dough pieces to a baking sheet lined with parchment.

3. STEP 3

   

   Wash the peaches and dry them. Cut in half, remove seeds. Cut each peach half into 3-4 slices. Next, you can sprinkle the peaches with sugar and mix gently so as not to damage them. I did it differently.

4. STEP 4

   

   I sprinkled some of the sugar on the surface of the puffs, laid out the peaches and sprinkled with the remaining sugar.

5. STEP 5

   

   Place 3-4 peach slices on each dough rectangle.

6. STEP 6

   

   Leave the puff pastry to rise for 10-15 minutes. Bake in an oven preheated to 180°C for about 20 minutes until a golden crust appears on the surface of the dough. Do not open the oven during baking.

7. STEP 7

   

   Remove the finished puff pastries from the oven, cool slightly and sprinkle with powdered sugar and garnish with mint. You can serve hot, warm or cold. Bon appetit!