Puff hearts with apples and curd cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   For the cream, place the curd cheese, sugar and yolk in a bowl.

3. STEP 3

   

   Mix everything thoroughly until smooth.

4. STEP 4

   

   Dust the table with flour, place the dough on the table and roll it out into a thinner layer.

5. STEP 5

   

   Cut out 8 hearts from the dough using a special mold.

6. STEP 6

   

   Peel the apples and cut into quarters.

7. STEP 7

   

   Cut each quarter into thin slices of 0.5 cm.

8. STEP 8

   

   Place the hearts on a baking sheet, spread with curd cream, leaving 2 cm of edges free.

9. STEP 9

   

   Place heart-shaped apple slices on top of the filling, also without covering the edges of the dough.

10. STEP 10

    

    Place nuts or raisins, cherries, etc. in the middle. Brush the apples with liquid honey or any sweet syrup.

11. STEP 11

    

    Bake the puff pastries in a preheated oven at 220 degrees for 20 minutes.

12. STEP 12

    

    Cool the finished puff hearts and sprinkle with powdered sugar. Enjoy your tea! Happy Valentine's Day!

Comments on the recipe

Ira

12.10.2023

4.5