Potato soup with chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook potato soup with chicken? Prepare the necessary ingredients for this. You can use any part of the chicken to make the soup. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Pour water over the prepared chicken and place on fire. Bring to a boil. When heated, foam will appear - it must be removed. Cook the chicken for 20-30 minutes over low heat. Salt the broth a little.

3. STEP 3

   

   When the chicken is cooked, remove it from the broth and separate the meat from the bones. Strain the broth. If you, like me, like your chicken extra tender, return it to the broth at this step. Otherwise, add the meat at the very end of cooking. Place the pan on the fire again and bring to a boil.

4. STEP 4

   

   Cut the peeled potatoes into small pieces and place in the boiling broth. Cook for 20 minutes.

5. STEP 5

   

   At this time, start preparing the frying. Peel the onions and carrots, rinse and chop. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and add chopped onions and carrots. Fry vegetables for 3-4 minutes over low heat.

6. STEP 6

   

   Place the finished roast in a saucepan with soup. Add garlic, passed through a press. Add salt and spices to taste. As a spice, just add a little ground pepper. Boil everything together for 3-5 minutes and remove the pan from the heat.

7. STEP 7

   

   Potato soup with chicken is ready! Pour it into plates and serve. Bon appetit!

Comments on the recipe

Natalia M

08.09.2023

4.5

I noticed a recipe for potato soup with chicken, such delicious, juicy photos! I also wanted to cook this sunny soup for the family. I cooked it in chicken broth, using a chicken leg, the meat was tender and tasty. I put the chopped cooked meat into the pan last so that it wouldn’t overcook. If I were cooking breast meat, I would add it right away, because it is tougher. I decided to add the garlic not to the pan, but to the frying pan. I think roasting brings out the spicy aroma of garlic wonderfully. The soup cooked quickly and turned out very tasty! It’s also rich and satisfying, perfect for lunch. I added greens directly to the plate for those who wanted it. Great recipe, thanks!