Potato cake Fir cones made from biscuit crumbs

Name: Potato cake Fir cones made from biscuit crumbs
Total time: 2 h 40 min
Yield: 10
Ingredients: 250 g Biscuit cookies; 30 g Walnuts; 3 teaspoon Cocoa; 1 Eggs; 3 tablespoon Sugar; 150 ml Milk; 150 g Butter; to taste Vanillin; to taste Powdered sugar

My favorite flavor since childhood is cake made from biscuit crumbs. Once, when leaving the dacha, we were in a hurry. Having quickly drunk tea and muffins, we left and in our haste forgot to put the muffins in a bag. Over the course of a week, the cupcakes, of course, dried out a lot. But I found a use for them in the form of biscuit crumbs. I suggest you try the well-known cake, for the preparation of which I used butter cream with milk and eggs. So let's get started.

101

7040

Sophia Jones

Author of the recipe

Potato cake Fir cones made from biscuit crumbs

Calories

272Kcal

Protein

4gram

Fat

16gram

Carbs

26gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

250g

30g

3teaspoon

1

3tablespoon

150ml

150g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 40 mins

STEP 1
Ingredients.
STEP 2
I put the stale muffins and nuts through a meat grinder. Mix dry ingredients: crumbs with nuts and cocoa.
STEP 3
Let's start preparing butter cream using milk and eggs ("Charlotte"). Heat the milk and sugar, stirring, and bring to a boil.
STEP 4
In a separate pan, beat the egg with a whisk.
STEP 5
Without stopping beating, pour hot sweet milk into the egg in a thin stream.
STEP 6
Bring the mixture almost to a boil over low heat, stirring all the time. Cool the milk syrup a little.
STEP 7
While the syrup is cooling, knead the butter softened at room temperature and lightly beat.
STEP 8
While whipping the butter, add milk syrup in small portions and mix well until smooth. When introducing the last portion of syrup, add vanillin.
STEP 9
Pour a mixture of crumbs, nuts and cocoa into the resulting cream. Mix thoroughly. You should get a viscous, homogeneous mass.
STEP 10
We make a cake in the shape of a fir cone. Using scissors, we make “scales” on the pine cone.
STEP 11
Sprinkle the finished cakes with powdered sugar on top and place in the refrigerator for two hours.
STEP 12
Enjoy your tea!