Potato and bean salad with anchovies

Name: Potato and bean salad with anchovies
Total time: 25 min
Yield: 6
Ingredients: 150 g Green beans; to taste Salt; 500 g Potato; 2 Shallot; 1 Tomatoes; 150 ml Bouillon; 4 tablespoon White wine vinegar; 4 tablespoon Olive oil; 1 tablespoon Dill; 1 g Parsley; to taste Ground black pepper; 1 Eggs; 40 g Anchovies

A nutritious and tasty salad can easily replace a full second! For my recent birthday celebration, I prepared a new appetizer - potato and bean salad with anchovies. I'll be honest - this food went off with a bang at the festive table. If you also want to surprise your family and friends with this dish, follow the recipe instructions.

67

1747

Elise Hamilton

Author of the recipe

Calories

220Kcal

Protein

6gram

Fat

12gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

150g

to taste

500g

2

1

150ml

4tablespoon

4tablespoon

1tablespoon

1g

to taste

1

40g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
Cut the potatoes.
STEP 3
Onion rings.
STEP 4
Scald the tomato with boiling water, peel the skin, remove the seeds, cut the pulp.
STEP 5
Dressing: mix broth, vinegar, herbs and oil. Season with salt and pepper.
STEP 6
Mix vegetables with dressing.
STEP 7

Comments on the recipe

Lera25

09.08.2023

4.6

You offered us the original recipe! I'll definitely try it. This salad is a replacement for the usual appetizer, katroshka with herring. Tasty and beautiful!

holgazana

09.08.2023

4.9

Yes, indeed, this potato and bean salad is very unusual. The dressing with the broth is interesting. And the salad with anchovies is very filling, too!

Valeria

09.08.2023

4.5

holgazana, you did a great job!