Pork with potatoes in the oven with mayonnaise

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   How to bake pork with potatoes in the oven with mayonnaise? Prepare the products according to the list. Instead of pork, you can use other meat, just keep in mind that the calorie content and cooking time of the dish will change.

2. STEP 2

   

   Peel and rinse the onion, then cut into half rings.

3. STEP 3

   

   Rinse the pork well and cut into thin small pieces, lightly pound the meat.

4. STEP 4

   

   Place the onion, pork and mayonnaise in one bowl, add salt and pepper, then mix well and leave to marinate in a warm place for a couple of hours.

5. STEP 5

   

   Peel and wash the potatoes, cut into thin rings. If the potatoes are old and take a long time to cook, you can first blanch them by keeping them in boiling water for a couple of minutes.

6. STEP 6

   

   Peel the carrots, rinse and grate on a coarse grater.

7. STEP 7

   

   Place marinated meat and onions in a baking dish greased with vegetable oil.

8. STEP 8

   

   Place grated carrots in the next layer.

9. STEP 9

   

   Lastly, add the chopped potatoes and cover the pan with foil, then place it in an oven preheated to 180 degrees and bake for about 40-50 minutes.

10. STEP 10

    

    Remove the pan from the oven, remove the foil and top the potatoes with mayonnaise, bake back until golden brown, about 10-15 minutes. Serve the finished potatoes with pork hot, sprinkled with fresh chopped herbs. Bon appetit!

Comments on the recipe

Hilja♥

02.08.2023

4.5

I really like this dish. It’s also delicious to bake potatoes with meat in a sleeve in the oven.

Corason

02.08.2023

4.7

I found a recipe for “pork with potatoes in the oven with mayonnaise” on my favorite website. I had all the ingredients, so I went to cook. Very easy and quick preparation. I mixed everything at once in a baking dish as recommended by the author, which is very convenient. From the spices I added salt, freshly ground pepper and pork seasoning. Mayonnaise took 35% fat content. Cooked for 1 hour at 180 C, covered with foil. And another 15 minutes without foil. Great recipe! The result was tender potatoes with soft onions and juicy meat in mayonnaise sauce. There was plenty of sauce. A very aromatic and appetizing dish. I especially liked the cooking process. One, two and done. It's great when you don't have to stand near the stove. Tasty, satisfying and plentiful. I will definitely repeat this dish, I really liked the yushka))) And I advise everyone to try it! Many thanks to the author!

ReveRita

02.08.2023

5

Pork with potatoes in the oven with mayonnaise is a standard dish in the good sense of the word that can be made in different ways. Since I had the time and desire to get confused, I separately marinated the pork in mayonnaise as a whole piece, then pre-baked it in foil (about 40-45 minutes), and only then put the whole piece on a baking sheet with potatoes. I didn’t want potatoes in mayonnaise, but that’s a matter of taste, but I love meat marinated in mayonnaise, which is why there are so many difficulties. I don’t eat onions, so I decided to add tomatoes. In the end I really liked it, maybe it will be useful to someone