Pork ribs with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake pork ribs with potatoes in the oven? Prepare the necessary products. It is better to take fresh meat ribs with a small amount of fat. Any potato will do, but if possible, it is better to take young potatoes and cook them in their skins without peeling them. For spices, I take salt and ground black pepper; you can add other favorite spices. I will cook in a baking bag, you can replace it with foil. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Rinse and dry the pork ribs. Cut or chop them into portions. Sprinkle the ribs with salt and ground black pepper on all sides.

3. STEP 3

   

   Wash the potatoes, peel and cut into arbitrary pieces. Place the potatoes in a baking bag, add a little salt and stir.

4. STEP 4

   

   Add pork ribs to the bag with the potatoes. You can mix the potatoes and ribs together, or you can leave them as is.

5. STEP 5

   

   Add peeled garlic to the ribs and potatoes. The amount of garlic can be increased or decreased. Tie the bag or close it with clips and make several punctures in it so that it does not burst during baking. Place the bag on a baking sheet or baking dish and place in an oven preheated to 180 degrees for 1 - 1.5 hours. The exact time will depend on the size of the cut potatoes, ribs and oven power.

6. STEP 6

   

   Remove the finished ribs with potatoes from the oven, carefully open the package and place everything on a common dish or serving plates. Serve the potatoes with the ribs hot. The dish can be complemented with a salad of fresh vegetables or homemade pickles. Bon appetit!

Comments on the recipe

lenaI

28.09.2023

4.6

I liked the option of baking with potatoes. A convenient side dish with meat is prepared immediately. I recommend another option for baking ribs in tomato paste.

Natalia M

28.09.2023

5

I love such dishes; baking in a sleeve is always very convenient. It takes little effort and time, but the result is worthy. I first put the ribs in the sleeve. It seemed to me that one pepper was not enough, so I added my favorite spices. I used rosemary, dried dill and paprika. I spread the potatoes on top, salted them and added a little vegetable oil. I didn’t mix it, I left it in layers. I baked it for an hour. When I opened the sleeve, I was even surprised. The potatoes turned golden, as if they had been fried in a frying pan. Usually the vegetables in the sleeve are not completely baked, but rather simmered. And here the potatoes turned out so delicious, and the ribs were also well baked. Spices and meat juice soaked the potatoes, they became aromatic, juicy and fried. The meat on the ribs is soft and juicy. Very tasty and beautiful!