Pork in a bag for baking in the oven

Step-by-step preparation

Cooking time: 3 hr 10 mins

1. STEP 1

   

   How to bake pork in a baking bag in the oven? Very simple. You need the simplest ingredients that everyone has on hand: meat, garlic, salt and pepper and a little vegetable oil. If you wish, you can add your own ingredients and spices to taste, for example, add suneli hops or a ready-made spice mixture for pork. You can use meat from any part of the carcass. The main thing is that it is boneless pulp. Ham, neck, carbonate, etc. will do.

2. STEP 2

   

   Peel the garlic. Cut large cloves in half lengthwise to make petals.

3. STEP 3

   

   Wash the pork and dry it with paper towels. Make deep punctures in the meat along the entire surface with a knife.

4. STEP 4

   

   Salt and pepper the meat. Using a brush, brush the entire surface of the piece with vegetable oil, making sure that the oil gets into the cuts.

5. STEP 5

   

   Stuff the pork with garlic. Leave the meat to marinate for 1-2 hours. If you marinate for no longer than an hour, you can leave it at room temperature (provided that the apartment is not very hot), if longer, it is better to put it in the refrigerator.

6. STEP 6

   

   Place the meat in a baking bag and brush with the remaining vegetable oil in the bowl. Tighten the bag with a special clip. Instead of a baking bag, you can use a baking sleeve, it is made of the same material, you just need to cut a piece of the required length from the whole roll and tighten it with clips on both sides.

7. STEP 7

   

   Transfer the pork in the bag onto a baking sheet and place in an oven preheated to 180°C for about 1.5 hours. The exact baking time depends on your oven. The main thing is that the package maintains its integrity and does not break, because then the meat will quickly begin to lose moisture, and with it its juiciness.

8. STEP 8

   

   Transfer the finished meat to a dish, cut into slices and serve, garnished with lettuce and cherry tomatoes. The next day, cold pork is no less tasty, it can be used for sandwiches and sandwiches. Bon appetit!

Comments on the recipe

Milady

18.09.2023

4.8

Sleeve baking is a great way to bake. The meat turns out soft and juicy. I'll share one more option. Bake pork in a sleeve along with potatoes.

Pirko Rita

18.09.2023

4.5

In general, I bake meat extremely rarely, probably once every 5 years. But after using this recipe, I realized that the meat can be baked more often, because when baked in the sleeve, it turns out incredibly tender and juicy, and due to ground black pepper and garlic, it is also very aromatic. It also turns out very tasty if you use pieces of this pork when making sandwiches.

Elena Pankina

18.09.2023

4.7

We love meat baked in a whole piece and this time I cooked pork in a bag for baking in the oven. It’s very simple, clear, and the result is the most tender, flavorful meat! For spices, I used black pepper and smoked paprika (I really like it lately). I marinated the meat according to the recipe and left it in the refrigerator overnight. The next day I baked the pork in a bag in the oven for 1.5 hours. Then I opened the bag, poured over the juice that had been released and waited for another 10 minutes. We ate it both hot and cold: delicious! Thanks Maria for the recipe!

Maria

18.09.2023

4.6

Thanks for the recipe! I also cook this meat for the holidays, it turns out tasty and juicy! Only I leave the meat with spices for a while to marinate. And I stuff it with garlic before baking. What part of the pork do you use? I love baking pork neck - it turns out very soft! Just, of course, make sure it’s not too greasy. And I also like it better in a sleeve than in foil.

Olga

18.09.2023

4.5

This dish has become my favorite, it takes almost no time. I marinate in vegetable oil with seasonings, salt and leave overnight. The next day I cook.

Inna

18.09.2023

4.6

I WILL COOK IT RIGHT NOW. THANKS FOR THE RECIPE

Olga

18.09.2023

4.6

I use neck with small streaks of fat, then the dish turns out juicy.