Pilaf with tomato paste and pork in a pan on the stove

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pilaf with tomato paste and pork in a pan on the stove? To cook pilaf in a saucepan, be sure to take a pan with a thick bottom, since the pilaf must simmer for a long time on low heat under a lid and not burn. For 6 servings, take 800 g of pork pulp, 2 cups of rice, carrots and onions, a tablespoon of tomato paste, 6 tablespoons of vegetable oil, a teaspoon of salt and spices for pilaf.

2. STEP 2

   

   Pour 4 tablespoons of vegetable oil into the pan and two into the frying pan.

3. STEP 3

   

   Cut the pork into large pieces, like for goulash.

4. STEP 4

   

   Place the chopped meat in a frying pan with vegetable oil.

5. STEP 5

   

   Fry the pork over high heat, stirring, for 15 minutes.

6. STEP 6

   

   Meanwhile, cut the peeled onions and carrots into small cubes.

7. STEP 7

   

   Place the chopped onions and carrots on the bottom of the pan in vegetable oil.

8. STEP 8

   

   After 15 minutes of frying, the pork will brown and the liquid from the pan will evaporate. Remove the frying pan from the stove.

9. STEP 9

   

   Place the fried pork in a pan on top of the vegetables.

10. STEP 10

    

    Then sprinkle the meat with salt and spices.

11. STEP 11

    

    Rinse the rice well with cold water.

12. STEP 12

    

    Cover the layer of fried meat in the pan with washed rice.

13. STEP 13

    

    Sprinkle the remaining salt and spices on top of the rice.

14. STEP 14

    

    Dissolve tomato paste in a glass of warm water.

15. STEP 15

    

    Then pour the diluted tomato into the pan, add another 3 glasses of hot water and put the pan on high heat.

16. STEP 16

    

    After half a minute, set the heat to low, cover the pan with a lid and leave the pilaf to cook for an hour. Do not lift the lid until the pilaf is ready.

17. STEP 17

    

    After an hour, the pilaf with pork in the pan is ready. Remove the pan from the stove, open the lid and stir.

18. STEP 18

    

    We immediately put the hot pilaf with pork into plates and serve.

19. STEP 19

    

    And we serve vegetables with the pilaf - fresh or canned according to the season.