Pie with kiwi and banana

Name: Pie with kiwi and banana
Total time: 1 h
Yield: 10
Ingredients: 2 Eggs; 1 cup Sugar; 0.5 cup Vegetable oil; 2 cup Wheat flour; 1 cup Milk; 1 teaspoon Baking soda; to taste Salt; to taste Vanillin; 2 Kiwi; 1 Bananas

The pie flew away instantly! I can recommend it. Pie with tropical fruits on a completely universal dough. Any fruits and berries are suitable as a filling here. From the familiar apples, pears and plums to exotic pineapples and even papaya. But it’s better, of course, if the fruit is sour.

102

29931

Skylar Turner

Author of the recipe

Calories

310Kcal

Protein

6gram

Fat

12gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2

1cup

0.5cup

2cup

1cup

1teaspoon

to taste

to taste

2

1

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Wash the eggs in warm running water. Beat into a dry bowl. Add all the sugar. And beat with a mixer, first at low speed, and then gradually increasing the speed. You need to achieve light airiness of the mass.
STEP 2
Pour in sunflower oil. Mix the mixture with a mixer.
STEP 3
Next, sift the flour into the bowl. Add salt, soda, vanillin. And pour in milk, preferably at room temperature.
STEP 4
Mix the dough again with a mixer. The texture of the dough should be smooth and uniform. The consistency is like liquid sour cream.
STEP 5
Prepare the kiwi. Wash and peel the fruit. Chop into medium cubes.
STEP 6
First cut the peeled bananas in half lengthwise, and then cut each of the slices into small cubes.
STEP 7
Grease the bottom of a baking dish with any cooking oil suitable for baking. I take sunflower oil. My mold is silicone, 24 cm in diameter. Pour the dough into the mold. And distribute the fruits on top in random order. Bake the pie in an oven preheated to 200 degrees until done.