Pie in a slow cooker with candied fruits and black currants

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   The dough is prepared very easily and quickly. Beat the egg into the bowl in which we are going to knead the dough.

2. STEP 2

   

   Add sugar, but not for whipping. We just need to grind it with an egg - with a fork or spoon, whichever is convenient.

3. STEP 3

   

   Pour milk into a bowl (preferably at room temperature).

4. STEP 4

   

   Mix this mass thoroughly in the same way.

5. STEP 5

   

   Now you can add flour.

6. STEP 6

   

   Let's add baking powder.

7. STEP 7

   

   Let's begin to gradually stir the contents of the bowl with a spatula (or your convenient method).

8. STEP 8

   

   When the mass becomes homogeneous, i.e. without lumps, add berries and candied fruits to it and mix again.

9. STEP 9

   

   Grease the multicooker bowl (both the bottom and the walls) with butter and pour the dough into it.

10. STEP 10

    

    Having leveled the surface of the dough with a spatula, turn on the multicooker in the “baking” mode. In an hour the pie will be ready. But we are in no hurry to take it out right away. Open the lid of the multi and wait about 10 minutes. Remove the pie using a steaming basket and decorate it.