Peaches cakes with boiled condensed milk

Bright, beautiful, originally designed, made from ordinary products! Peaches cakes with boiled condensed milk inside look very similar to real peaches. When they lie on a dish, they are indistinguishable from this fruit, especially from afar. These cakes look very beautiful and will decorate any table!
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Riley MartinezRiley Martinez
Author of the recipe
Peaches cakes with boiled condensed milk
Calories
568Kcal
Protein
12gram
Fat
18gram
Carbs
86gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make peach cakes with boiled condensed milk? Prepare your food. Take natural, high-quality butter, without vegetable fats, that complies with GOST. Remove it from the refrigerator ahead of time; it should be soft enough to be easy to whip. You can take ready-made condensed milk or cook it yourself at home.

  2. STEP 2

    STEP 2

    First of all, prepare the shortbread dough. How to make the dough? Take a bowl and beat the eggs into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar and beat it with eggs until fluffy and light.

  3. STEP 3

    STEP 3

    Add vanilla sugar to the whipped mixture.

  4. STEP 4

    STEP 4

    Then add sour cream and softened butter, beat everything again until smooth. Sour cream is suitable for any fat content, as long as it is natural.

  5. STEP 5

    STEP 5

    Sift the wheat flour separately and mix it with baking powder. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Start adding flour to the beaten egg mixture, spoonful at a time.

  6. STEP 6

    STEP 6

    Start kneading the dough.

  7. STEP 7

    STEP 7

    The dough should end up being elastic, soft, not particularly tough, but not liquid either. It should keep its shape well. Therefore, you may need more or less flour than stated in the recipe - be guided by the consistency of the dough.

  8. STEP 8

    STEP 8

    From the dough, form halves of “peaches” - blanks similar to gingerbread cookies in the form of hemispheres. Place them on a baking sheet lined with baking paper.

  9. STEP 9

    STEP 9

    Bake the cakes in an oven preheated to 200°C for about 20 minutes until golden brown. Baking time will depend on the features of your oven.

  10. STEP 10

    STEP 10

    After baking the peaches, cool slightly and use a spoon to make a depression in the lower, flat part.

  11. STEP 11

    STEP 11

    Place half a walnut and a spoonful of boiled condensed milk into the cavity. Also coat the entire bottom part of the peaches with condensed milk.

  12. STEP 12

    STEP 12

    Then glue the halves together. It should look like whole peaches.

  13. STEP 13

    STEP 13

    Now, using beet and carrot juices, paint the sides of the peaches (preferably with a silicone brush), trying to achieve maximum resemblance to the real fruit. Then roll the cakes in fine sugar and place on a plate. Bon appetit!

Comments on the recipe

Author comment no avatar
Vallina
22.08.2023
4.8
Thank you!!! I had this recipe, but then it got lost somewhere. I couldn’t find it. My children just love these cakes
Author comment no avatar
Galla
22.08.2023
4.6
Not only is it beautiful, it’s also DELICIOUS!!! They look like real ones!!! Thank you! Here's the recipe from me...
Author comment no avatar
Admin Larisa
22.08.2023
4.9
Amazingly beautiful cakes)) You can even make them to decorate your holiday table))
Author comment no avatar
Alisa
22.08.2023
5
Laris, they are also very tasty!!!
Author comment no avatar
Admin Larisa
22.08.2023
5
I willingly believe))
Author comment no avatar
Lady Arfa
22.08.2023
4.6
They look like real peaches!
Author comment no avatar
Alisa
22.08.2023
4.8
I’m very, very glad that you liked the recipe!!!