Peach smoothie
Bright peach flavor combined with delicate yogurt! Of all the possible drinks, smoothies are my favorite. The collection contains many recipes with berries: strawberries, blueberries, cranberries, lingonberries. Today the collection has been expanded with another wonderful recipe. There are only three ingredients, and the result is magnificent.
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Measure out ingredients.
STEP 2
Wash the peaches, peel and remove the pits.
STEP 3
Cut the pulp into small pieces.
STEP 4
Blend the peaches in a blender until pureed.
STEP 5
Add sugar to peaches and stir.
STEP 6
Add peach puree to yogurt and beat until smooth. Pour the smoothie into glasses.
Comments on the recipe
03.09.2023
Previously, I didn’t understand why newfangled smoothies were needed, but then I got involved and now I prepare them using different bases and fillings, it’s exciting and tasty. I liked the peach smoothie, it has a pleasant taste. It is soft, sweet, with a bright aroma of ripe peach. My first fruits had just ripened, and I used them in this wonderful drink. This delicate smoothie is perfect for a snack, especially since it doesn’t take long to prepare, everything is at hand. Thanks for the recipe! I recommend everyone to try it!
Similar Recipes
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Thin pancakes with sour milkA delicious addition to any afternoon snack or breakfast.
- 1 hr
- 6 Servings
- 275 Kcal
- 260
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253