Pasta with turmeric and minced meat in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare a delicious dish of pasta and meat for 4 servings, we will need the following products according to the specified list: 300 g of pasta, 250 g of minced meat, preferably assorted, 2 small onions, 2 tbsp. l. vegetable oil for frying, 2 tbsp. l.tomato paste and salt to taste. It will only take us half an hour to prepare naval pasta.

2. STEP 2

   

   Cut the onion into quarter rings.

3. STEP 3

   

   Place the chopped onion in a deep frying pan, after heating the vegetable oil in it. Fry the onion, stirring, over medium heat for about five minutes.

4. STEP 4

   

   At the same time as frying the onions, put a pan of water on the stove for the pasta.

5. STEP 5

   

   While the pasta cooking water is heating up, prepare the meat frying. After five minutes, add the minced meat to the onion.

6. STEP 6

   

   While frying, first mash the onion and minced meat well with a fork until it becomes crumbly, and then fry, stirring, over medium heat for 8 minutes.

7. STEP 7

   

   While the minced meat is frying, pour the pasta into boiling water in a saucepan, add a teaspoon of salt and cook for 5 minutes over low heat, no more.

8. STEP 8

   

   Meanwhile, add tomato paste and salt to the minced meat.

9. STEP 9

   

   Mix the minced meat with tomato paste and cook for another 5 minutes.

10. STEP 10

    

    Place the pasta in a colander and rinse with cold water.

11. STEP 11

    

    Then put the pasta in a frying pan with the minced meat, add turmeric.

12. STEP 12

    

    Mix everything.

13. STEP 13

    

    Cover the pan with pasta with a lid and cook for another 7 minutes over low heat.

14. STEP 14

    

    After 7 minutes, turn off the heat under the frying pan and remove the lid. Pasta with turmeric and minced meat in a frying pan is ready.