Pancakes with carrots and dried apricots

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   fill the dried apricots with warm water

3. STEP 3

   

   grate carrots

4. STEP 4

   

   stew carrots with cream

5. STEP 5

   

   cut dried apricots

6. STEP 6

   

   cook dried apricots

7. STEP 7

   

   add semolina, sugar, salt, dried apricots to carrots

8. STEP 8

   

   add yolks

9. STEP 9

   

   resulting mass

10. STEP 10

    

    beat the whites

11. STEP 11

    

    dip the cutlet in the egg whites

12. STEP 12

    

    then in breadcrumbs

13. STEP 13

    

    fry on both sides

14. STEP 14

    

    served with sour cream

15. STEP 15

    

    to eat or not to eat?))))

Comments on the recipe

Christina_A

29.11.2023

5

I made this over the weekend, the carrot pancakes turned out delicious! Thanks for the perfect recipe)

maraly

29.11.2023

4.7

Wow! Wonderful recipe! Worth a try! I always made it using this recipe

Milada

29.11.2023

4.8

Glad you liked the pancakes!

Guest

29.11.2023

4.6

Very interesting recipe! The main thing is that these pancakes are very healthy and tasty, I didn’t even expect such a delicate, unusual taste. Here, of course, dried apricots perfectly complemented the dish, and sour cream came in very handy. Cook for about 40-50 minutes. Delicious!)

Milada

29.11.2023

5

Kate

29.11.2023

5

And we also cook carrot pancakes and eat them with pleasure, but for some reason we call them cutlets