Onions in egg batter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1. cut 3-4 onions into rings, preferably the onion should be medium in size, and the rings should not be too thin.

2. STEP 2

   

   2. Make the batter: for this we need to break the eggs into a wide and deep plate, pour water and add sunflower oil, and mix thoroughly with the flour until you get something like “liquid sour cream.”

3. STEP 3

   

   3. Dip the onion into the batter and carefully place it in the frying pan and fry on both sides. Fry until golden brown.

4. STEP 4

   

   4. Place the prepared onion on a plate and serve it to the table! ready! you can add spices or salt to taste

Comments on the recipe

Anyuta

29.11.2023

4.5

Hello, there is no mention of flour, should it be added to the eggs or rolled before frying?