Omelette in the oven Aristocrat's breakfast
The king himself will envy such a magnificent omelette! Delicious. Fast. Easily.
An aristocrat's breakfast, an omelette in the oven, is an amazing ancient treat that was served in the house of the great artist and famous gourmet Claude Monet.
The original used hunting sausages. For a number of reasons, I replaced them with doctor's sausage.
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
21.11.2023
Great breakfast for an aristocrat! Larisynshik, tell me, is this cheese-white crust on top very dry or is it still soft?
21.11.2023
She is so tender that you are amazed. There is no crust at all
21.11.2023
I couldn't resist and cooked this omelette in the oven. Larisynshik, this is just something. To be honest, I didn’t even expect that the crust, or rather the top, would turn out SO tender and airy. In the photo it looks like melted cheese, which I don’t like at all when frozen, but here... it’s amazing!!! Here is my "miracle":
21.11.2023
I'm very glad that you liked everything. I hope you will cook again
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