Omelette in the oven Aristocrat's breakfast

The king himself will envy such a magnificent omelette! Delicious. Fast. Easily. An aristocrat's breakfast, an omelette in the oven, is an amazing ancient treat that was served in the house of the great artist and famous gourmet Claude Monet. The original used hunting sausages. For a number of reasons, I replaced them with doctor's sausage.
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Lauren ColeLauren Cole
Author of the recipe
Omelette in the oven Aristocrat's breakfast0

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

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  6. STEP 6

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Comments on the recipe

Author comment no avatar
oblachko
21.11.2023
4.8
Great breakfast for an aristocrat! Larisynshik, tell me, is this cheese-white crust on top very dry or is it still soft?
Author comment no avatar
♚Larisynshik
21.11.2023
5
She is so tender that you are amazed. There is no crust at all
Author comment no avatar
oblachko
21.11.2023
4.7
I couldn't resist and cooked this omelette in the oven. Larisynshik, this is just something. To be honest, I didn’t even expect that the crust, or rather the top, would turn out SO tender and airy. In the photo it looks like melted cheese, which I don’t like at all when frozen, but here... it’s amazing!!! Here is my "miracle":
Author comment no avatar
♚Larisynshik
21.11.2023
4.6
I'm very glad that you liked everything. I hope you will cook again

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