Omelet with milk like in kindergarten

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the simplest products. We immediately turn on the oven to 180 degrees, we need to put the omelette in the already hot oven.

2. STEP 2

   

   Beat 6 eggs into a bowl.

3. STEP 3

   

   Now milk. In general, the calculation is as follows: 1 egg requires 50 ml of milk. That is, for 6 eggs - 300 ml of milk. Salt and pepper to taste.

4. STEP 4

   

   Now just mix everything. Don't beat! and we combine the products together))

5. STEP 5

   

   Grease the form in which we will bake well with oil. Mine was a bit wide, take a narrow cake pan, the omelette will be very tall))

6. STEP 6

   

   Pour our mixture into the mold and place in the oven for 30-40 minutes. Do not open the oven! Otherwise, the omelette will fall off ahead of time. Be guided by your ovens - when it is golden brown, it's ready!

7. STEP 7

   

   The finished omelette will fall slightly - this is normal.

8. STEP 8

   

   After cooling the omelet a little, cut into portions and serve. You can pour melted butter on top)

9. STEP 9

   

   Bon appetit!