Octopus sausage appetizer

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   To prepare, take sausages, wheat and corn flour, milk, salt, baking powder, tomato sauce, sunflower oil, olive, chicken egg.

2. STEP 2

   

   To prepare, buy high-quality sausages from a proven manufacturer. Cut it in half. From one side to almost half of the sausage, cut it into 6-8 pieces, carefully so as not to break the integrity.

3. STEP 3

   

   Now we need batter. Pour milk into a deep container. Beat in a chicken egg and add salt. Stir.

4. STEP 4

   

   Add sifted wheat and corn flour. Stir until there are no lumps until a homogeneous dough forms.

5. STEP 5

   

   Add tomato sauce, ketchup or tomato paste. Stir again until smooth.

6. STEP 6

   

   Dip part of the whole sausage into the batter.

7. STEP 7

   

   Dip into hot vegetable oil. Fry until golden brown on all sides.

8. STEP 8

   

   Place on a paper towel to remove any remaining oil.

9. STEP 9

   

   Cut out the eyes from the boiled egg white and the mouth from the olive. The Octopus sausage appetizer is ready.

10. STEP 10

    

    Bon appetit!