No-bake cookie roll

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make a cookie roll without baking? Prepare your food. Remove the butter from the refrigerator in advance and let it sit at room temperature until it becomes soft. Choose high-quality, natural oil, without vegetable fats. You can use any shortbread cookies. Take soft and fatty cottage cheese. I use homemade cottage cheese.

2. STEP 2

   

   Place the cookies in the bowl of a blender or chopper and turn them into crumbs. You can chop it not very carefully so that tangible pieces remain, or you can chop it very finely. If you don't have a blender, beat the cookies with a rolling pin and place them in a tight bag. Then pour the crumbs into a deep bowl so that it is convenient to knead everything. The bowl can be taken from any material - glass, plastic or metal.

3. STEP 3

   

   Add cocoa and milk to the bowl with the ground cookies. Natural cocoa is also suitable; do not take a drink like Nesquik.

4. STEP 4

   

   Mix the ingredients thoroughly with your hands. The mass turns out to be quite thick. If it turns out too dry, then pour in a little more milk, if too liquid, add cookies.

5. STEP 5

   

   Then cover the board with cling film and place the chocolate lump on it. Distribute it over the surface of the film, forming a rectangle.

6. STEP 6

   

   To prepare the curd filling, combine cottage cheese, sugar, vanillin and butter. Mix everything. If your cottage cheese is too grainy, punch it with a blender or rub it through a sieve, then the filling will be more tender and homogeneous.

7. STEP 7

   

   Spread the curd filling over the entire surface of the cookies.

8. STEP 8

   

   If desired, you can add a little of any seedless jam, jam, berries or boiled condensed milk to the filling. Lay it out in a small strip in the middle of the rectangle. But you can cook without it.

9. STEP 9

   

   Using film, roll the layer into a tight roll. Place the roll in the refrigerator for several hours or in the freezer for 1 hour.

10. STEP 10

    

    After hardening, the roll can be cut with a knife. Place it on a plate and serve. Bon appetit!

Comments on the recipe

Maystin

18.11.2023

4.5

I decided to make a no-bake cookie roll. I crushed the cookies in a blender, added cocoa and milk, mixed, and it turned out to be a rather thick mass. I poured in the milk a little at a time. Next, I mixed the cottage cheese briquette with soft butter, sugar and vanilla, and mixed well with a fork. She laid cling film on a cutting board and placed the cookie mixture on it. I spread it over the surface with my hands. The layer was not thick. Next, I laid out the cottage cheese and also distributed it over the entire surface. For the filling, I took avyva jam and laid it out in a narrow strip. Using cling film, I easily twisted the roll and put it in the refrigerator. The roll turned out incredibly tasty, tender, and most importantly, I know what it was made from. The kids really enjoyed it and so did I! Julia M, thank you for the wonderful recipe!

Ratatouette

18.11.2023

4.8

I decided to make this cookie roll spontaneously. I sat at home and searched for 1000 menus on the website to cook. Then I came across this wonderful recipe and immediately decided to make this gorgeous roll. You can buy cookies for the roll, but I made it myself. Spoiler: I didn’t regret it. I think this roll is simply a masterpiece. It is prepared very quickly, simply and easily, and its taste is simply magical. Thank you very much to the author for this wonderful recipe! I cooked with great pleasure. Now I have another favorite dessert! I will definitely recommend it to my friends.

Nallia

18.11.2023

5

This is an excellent and unforgettable taste of childhood! Thank you very much for the recipe, otherwise everyone has already forgotten how to make this roll. How lucky I was to find this site, and I’m absolutely delighted with the “Personal Cookbook” service! Now not a single recipe will be lost! It’s just a little tedious to add recipes from someone else’s site, but everything is excellent and convenient. Now I will save a lot of time and delight my household with new treats!

Ptusia

18.11.2023

4.9

Oh, I love them so much!!! We need to do it today or tomorrow! And I'll post pictures of the process! Om-Nom-nom:)

Kate

18.11.2023

5

Thanks for the recipe, very tasty)) Yesterday I made it in 15 minutes! And it was still cooling for two hours. We barely waited)))

Waffle Queen

18.11.2023

5

We made this cake many times before I saw its recipe on Khrumka)) For us, it’s almost a tradition. Only I call it “Sausage Cake”!)))

Evdokia

18.11.2023

5

Well, in our house the cake is still something more “traditional”, although it’s not a roll either