New Olivier salad with pineapple and bell pepper

Name: New Olivier salad with pineapple and bell pepper
Total time: 8 h
Yield: 4
Ingredients: 2 Chicken breasts; 3 Bell pepper; 200 g Pineapples; 120 g Olives; 120 g Olives; 100 g Greenery; 300 g Mayonnaise

A new salad with an original taste will delight you and your guests. I called this wonderful salad “new Olivier” because I cook it’s used when you’re tired of Olivier and want something new, but no less tasty.

80

11544

Zoey Brown

Recipe author

New Olivier salad with pineapple and bell pepper

Calories

720kcal

Protein

31g

Fat

58g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

2

3

200g

120g

120g

100g

300g

Step-by-step preparation

Cooking time: 8 hr

STEP 1
I boil the chicken breast. You don’t have to add anything and boil it in plain water. I add all kinds of roots and aromatic seasonings to the broth: parsley, celery, onions, carrots, bay leaves. Add according to your taste to make the chicken more flavorful. I boil the breast the night before and leave it in the broth overnight: the meat turns out juicy.
STEP 2
I advise you to take bell peppers of different colors, red, yellow and orange - for beauty, because the food we eat should not only be tasty, but also beautiful.
STEP 3
I most often use canned pineapples, although there is no fundamental difference in the taste of the finished salad with fresh pineapple.
STEP 4
I cut all the ingredients into cubes, and green and black olives into circles. Green olives - I buy canned ones with bitter red chili peppers. I don’t add salt to the salad, just season it with mayonnaise, and it’s ready. The salad turns out very juicy. Pineapple adds a sweetish taste, while olives add a piquant flavor. Beautiful. It pleases both the eye and the stomach.