New Olivier salad with pineapple and bell pepper

A new salad with an original taste will delight you and your guests. I called this wonderful salad “new Olivier” because I cook it’s used when you’re tired of Olivier and want something new, but no less tasty.
80
6648
Julia GarciaJulia Garcia
Author of the recipe
New Olivier salad with pineapple and bell pepper
Calories
720Kcal
Protein
31gram
Fat
58gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 8 hr
  1. STEP 1

    STEP 1

    I boil the chicken breast. You don’t have to add anything and boil it in plain water. I add all kinds of roots and aromatic seasonings to the broth: parsley, celery, onions, carrots, bay leaves. Add according to your taste to make the chicken more flavorful. I boil the breast the night before and leave it in the broth overnight: the meat turns out juicy.

  2. STEP 2

    STEP 2

    I advise you to take bell peppers of different colors, red, yellow and orange - for beauty, because the food we eat should not only be tasty, but also beautiful.

  3. STEP 3

    STEP 3

    I most often use canned pineapples, although there is no fundamental difference in the taste of the finished salad with fresh pineapple.

  4. STEP 4

    STEP 4

    I cut all the ingredients into cubes, and green and black olives into circles. Green olives - I buy canned ones with bitter red chili peppers. I don’t add salt to the salad, just season it with mayonnaise, and it’s ready. The salad turns out very juicy. Pineapple adds a sweetish taste, while olives add a piquant flavor. Beautiful. It pleases both the eye and the stomach.

Comments on the recipe

Author comment no avatar
Elechka
01.12.2023
4.8
The author was just a sorceress when she made it over the weekend, it turned out very tasty, even she was pleasantly surprised! Thank you!
Author comment no avatar
Evdokia
01.12.2023
4.5
Bon appetit!!!!!!
Author comment no avatar
LuSey
01.12.2023
4.9
I’ll prepare it for my son’s birthday, and I’ll definitely take step-by-step photos
Author comment no avatar
Evdokia
01.12.2023
4.8
Thank you! We wait!
Author comment no avatar
LuSey
01.12.2023
5
The salad is of course very far from “Olivier”, but no less tasty, everyone was satisfied and full, thanks for the recipe
Author comment no avatar
Evdokia
01.12.2023
4.6
LuSey, nice