Mint-basil sauce for meat

Name: Mint-basil sauce for meat
Total time: 10 min
Yield: 4
Ingredients: 50 ml Olive oil; 40 g Peanut; 1 cloves of garlic Garlic; 15 g Basil; 15 g Mint; 1 teaspoon Lemon zest

Mint gives the sauce a refreshing taste and wonderful aroma. I prepared this sauce in the likeness of classic Italian pesto, only I replaced expensive pine nuts with more affordable peanuts. You need to add pieces of ice to the original sauce. But I decided to try cooking without it. And I liked it.

50

11429

Sarah Anderson

Author of the recipe

Calories

179Kcal

Protein

3gram

Fat

17gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

50ml

40g

1cloves of garlic

15g

15g

1teaspoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Prepare the ingredients. To prepare mint-basil sauce for meat we will need: several sprigs of mint and green basil
STEP 2
Wash and dry the greens. Peel the garlic. Place basil, mint, nuts, garlic and lemon zest into a blender bowl. If the peanuts are salted, then you do not need to add salt, and if they are unsalted, then you can add more salt to the sauce.
STEP 3
Grind. Then pour in olive oil, add pepper and salt if necessary. Grind everything again to obtain a homogeneous paste.
STEP 4
The resulting paste can be served with any meat dishes.
STEP 5
I served this sauce with beef baked in foil. Delicious. This sauce will also go well with pasta.