Minced cutlets without bread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cutlets without bread from minced meat? Prepare the necessary ingredients. Choose pork with a small amount of fat so that the finished cutlets are juicier.

2. STEP 2

   

   Pass the meat through a meat grinder with a fine sieve and turn it into minced meat. Place the minced meat in a bowl and stir.

3. STEP 3

   

   Peel the onion, rinse in cold water and chop in any convenient way. You can chop it very finely with a knife, grate it, or put it through a meat grinder. I don’t like onions to be visible in cutlets, so I always pass it through a meat grinder for cutlets. This doesn’t really affect the taste of the finished cutlets, but this way, in my opinion, it turns out juicier.

4. STEP 4

   

   Then add salt, spices and egg to the bowl with the minced meat. Choose spices according to your taste. Mix the entire cutlet mixture well.

5. STEP 5

   

   Add a little starch to the cutlet mince to make it thicker. Stir in the starch until it is evenly distributed in the minced meat. Beat the finished minced meat on the bottom of the bowl so that it becomes denser and the finished cutlets do not fall apart during frying.

6. STEP 6

   

   Use your hands to form small cutlets from the prepared cutlet mixture and roll them in breadcrumbs. Place them in a hot frying pan with a small amount of vegetable oil and fry over medium heat until golden brown.

7. STEP 7

   

   Then turn the cutlets over and fry on the other side as well. How long to fry the cutlets? Fry the meat cutlets for 10 minutes on each side. Place the finished cutlets in a small saucepan and cover with a lid. While the next batch is frying, the cutlets in the pan will rest and cook.

8. STEP 8

   

   The finished cutlets are very tasty, juicy and aromatic. Serve them as a separate dish or with any side dish. Bon appetit!

Comments on the recipe

Eleno4ka

03.11.2023

4.8

I decided to fry the cutlets without bread from minced meat. I made minced meat from pork and beef. I did everything according to the author's recipe. The cutlets turned out great, tasty and juicy. I was afraid that adding starch would make them sticky or less juicy, but I was afraid in vain))). Thank you, Julia M.!

Mama•Tima

03.11.2023

4.8

Great dish!!! Easy and simple to prepare. Thank you!!! Instead, my option.

KiraMir

03.11.2023

4.6

Cutlets without bread made from minced meat are exactly the dish that flies off the table first. And why all? Because it's very tasty! Great recipe, cutlets tender and juicy. Thank you very much!