Minced beefsteak in the oven with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a beefsteak from minced meat in the oven? Prepare everything you need for this. Minced meat can be used from any type of meat or mixed. I have minced pork. Use mushrooms to suit your taste or whatever is available. I have wild porcini mushrooms that were boiled and frozen. To prepare them, just defrost them.

2. STEP 2

   

   Peel the onion, rinse in cold water and finely chop. Then fry the chopped onion for 2-3 minutes with the addition of vegetable oil.

3. STEP 3

   

   Add mushrooms to the pan with the onions. fry everything together for 5-7 minutes. During this time, the moisture will evaporate from the mushrooms and they will begin to brown a little.

4. STEP 4

   

   Salt the minced meat and add spices. As a spice, you can add ground pepper and some dry aromatic herbs. Mix everything and beat it on the bottom of the bowl to make the meat mass denser.

5. STEP 5

   

   For baking, I take a ceramic form. Grease the bottom and sides of the mold with vegetable oil. Form small cakes from the minced meat and place them in the mold. Make a depression in the center.

6. STEP 6

   

   Add some grated cheese.

7. STEP 7

   

   Then lay out the mushroom filling and spread mayonnaise on top. Place the pan in the oven, preheated to 200 degrees, for 20 minutes.

8. STEP 8

   

   During this time, prepare the cheese and tomatoes. Grate the cheese on a coarse grater and cut the tomatoes into cubes.

9. STEP 9

   

   After the specified time, remove the pan from the oven. Place chopped tomatoes on each steak and sprinkle with grated cheese. Return the pan to the oven for another 10-15 minutes.

10. STEP 10

    

    During this time, the tomatoes will bake and become soft, and the cheese will melt. Arrange the finished dish on plates and serve hot. Bon appetit!