Makovniki buns with poppy seeds and cinnamon

Name: Makovniki buns with poppy seeds and cinnamon
Total time: 1 h 15 min
Yield: 12
Ingredients: 15 g Yeast; 350 g Wheat flour; 1 Egg yolks; 50 g Pork fat; 1 Eggs; 30 g Powdered sugar; 120 g Poppy food; 10 g Butter; 30 g Vanilla sugar; to taste Cinnamon; 125 g Milk; 70 g Sugar; 250 g Milk; 60 g Sugar

Pamper your family with this fragrant, airy pastry! After visiting another country in the world, upon arrival I try to prepare a couple of dishes from the dishes I loved during the trip. In the summer I was able to visit the Czech Republic, where I was amazed by the delicious and quite simple food with the appetizing name Makovnichki. It is this culinary recipe of Czech cuisine that I will share with you now. Baking lovers will enjoy the fragrant poppy seeds.

3471

Elise Hamilton

Author of the recipe

Makovniki buns with poppy seeds and cinnamon

Calories

303Kcal

Protein

7gram

Fat

12gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

15g

350g

50g

30g

120g

10g

30g

to taste

125g

70g

250g

60g

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Ingredients.
STEP 2
We begin preparing Makovnichki by kneading the dough.
STEP 3
First, mix the yeast with a small amount of milk, flour and sugar.
STEP 4
Let the dough rise a little.
STEP 5
After this, add flour, sugar, yolk, salt dissolved in the remaining milk, and melted pork fat into the dough.
STEP 6
Knead the resulting mixture into a thick dough. After the dough has become homogeneous, leave it in a warm place for 10-15 minutes.
STEP 7
Prepare the filling by passing the poppy seeds through a meat grinder, mixing with milk and cooking for about 15 minutes.
STEP 8
Add sugar, melted butter, vanilla sugar and cinnamon to the cooled mixture.
STEP 9
When the dough has rested, roll each ball into a flat cake.
STEP 10
Place the filling in the middle and seal the edges.
STEP 11
Now place the poppy seeds on a greased baking sheet. Brush the poppy seeds with egg.
STEP 12
We make 2 cuts on them with scissors so that the filling is visible.
STEP 13
Bake the makovniki for 20 minutes in a preheated oven. After the makovniki are ready, you need to cool them and sprinkle with powdered sugar if desired.
STEP 14
Bon appetit!

Comments on the recipe

Stefania

12.08.2023

4.8

The makovnichki recipe now takes its rightful place in my cookbook! thank you!!!!!!!!!!!!!!!

Valeria

12.08.2023

4.9

Help yourself to your heart's content! and here is another cooking option

Faith faith

12.08.2023

4.9

I really liked the makovnichki, delicious filling and delicious dough! I made 2 cuts so that the filling was visible, but during the baking process the dough rose and the cuts closed. So when you make the cuts, fold them back if you want the filling to be visible. I decided to add raisins to the poppy seed filling to make it more interesting. Although it’s just a poppy seed filling with cinnamon and aromatic vanilla - delicious. The smell alone increases your appetite!

Valeria

12.08.2023

4.5

Vera, thank you for the beautiful photos!

Faith faith

12.08.2023

Thank you for the recipe!

Faith faith

12.08.2023

I also forgot to write that I replaced the pork fat with melted butter. Here!

Ira

12.08.2023

Valeria, Vera, oh, what delicious buns you made with poppy seeds! I really like the poppy seed filling, it’s just a pity that it has become so expensive on the market! Thanks for the recipe!