Lush cottage cheese pancakes in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   First of all, prepare all the necessary ingredients on the table so that everything is at arm's length - everything is at hand - the key to quickly preparing almost any dish, value your time! Place 360 ​​g of cottage cheese in a large bowl; it is better to use 9%, then your cheesecakes will be as tender as possible .

2. STEP 2

   

   Next, after this, add 2 tablespoons of sugar, a pinch of salt and 1 egg, mix everything well, cottage cheese, as you probably know, can be different, I used crumbly, so you need to mash it thoroughly with a fork with double force, and if you have grain cottage cheese, then generally with tripled :)

3. STEP 3

   

   After mixing well, add two tablespoons of sifted flour and mix everything well again.

4. STEP 4

   

   Now you need to sprinkle the work surface and take a little curd mass, try to mold it into something similar to a ball, roll it in flour on the table and then the main secret of beautiful and smooth cheesecakes!

5. STEP 5

   

   We cover the cheesecake with the simplest mug right on the sprinkled table, then using circular movements we give the cheesecake a beautiful and even shape.

6. STEP 6

   

   This is the kind of miracle you should achieve!)

7. STEP 7

   

   Next, heat the frying pan, pour in a little vegetable oil and fry the cheesecakes over medium heat for a few minutes on each side until a golden crust forms.

8. STEP 8

   

   Don't forget to flip it :)

9. STEP 9

   

   And here is one of the options for you to decorate your cheesecakes very nicely and please your family and friends with such a wonderful, tasty and most importantly healthy breakfast, bon appetit!