Liver in creamy sauce

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make liver in cream sauce? Prepare your ingredients. For this recipe, it is better to use fresh rather than frozen liver, otherwise the finished dish risks turning out dry. You will need milk for soaking; use cream with 20% fat content.

2. STEP 2

   

   Wash the liver and soak in milk for 20 minutes. This will help you get rid of the specific odor and bitterness that may be present in this offal, and will also make the liver softer.

3. STEP 3

   

   Then drain the milk, dry the liver and cut into small pieces.

4. STEP 4

   

   Peel the onion and grate it on a fine grater.

5. STEP 5

   

   Add the onion to the liver, stir and leave to marinate for 30 minutes.

6. STEP 6

   

   Melt the butter in a frying pan over low heat. You can add a little vegetable to it - then the butter will not burn, since the vegetable has a higher burning temperature. Remove the liver from the marinade and place in a frying pan. Fry it, stirring occasionally, for about 10 minutes over very low heat.

7. STEP 7

   

   Pour cream and soy sauce into the pan and stir. Add pepper and salt. Keep in mind that soy sauce already contains salt, do not oversalt it.

8. STEP 8

   

   Simmer the liver in the creamy sauce, stirring, for another 2 minutes. Serve the finished dish with a side dish. Liver goes well with pasta, rice and mashed potatoes. Bon appetit!