Liquid rice porridge with milk

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to cook thin rice porridge with milk? Prepare your food. Take round rice - it boils better and makes the porridge sticky. Do not take steamed varieties - such rice will remain hard. You can change the amount of sugar and salt to your taste. Milk is suitable for any fat content. The most delicious porridge is made using natural, rustic porridge. How to choose the right rice, read the article, link at the end of the recipe.

2. STEP 2

   

   Place the rice in a saucepan with a thick bottom. Rinse it in cool water several times, but not for too long, so as not to wash out all the starch that makes the porridge sticky. You can also cook liquid rice porridge in a saucepan. How to choose a suitable pan, read the article, the link is at the end of the recipe.

3. STEP 3

   

   Pour milk over clean rice. To make the porridge liquid, stick to the proportion of 1:5, that is, take 5 glasses of liquid per glass of cereal. You can replace some of the milk with water. Pour sugar and salt into a saucepan.

4. STEP 4

   

   Place the saucepan over medium heat and bring the milk to a boil. Be sure to stir the porridge a couple of times so that the grains of rice do not stick to the bottom. When this happens, reduce the heat to low, cover the saucepan with a lid and cook the porridge for about 15-20 minutes.

5. STEP 5

   

   Stir the porridge periodically. It's better to keep an eye on the cooking - it can run away. Cook the porridge until the rice is soft and has the desired consistency. Then turn off the heat, cover the saucepan with a lid and keep the porridge like that for about 15 minutes - during this time the rice will be completely cooked. Finally, add butter to the porridge and stir.

6. STEP 6

   

   Serve the porridge to the table. Bon appetit!

Comments on the recipe

Natalia M

18.11.2023

4.7

My daughter missed kindergarten and asked for rice porridge) And I decided to cook liquid rice porridge with milk in a saucepan according to this recipe. To be honest, I’m already out of the habit of cooking porridge on the stove, but the description of the process is detailed, so everything turned out as it should) I took half a glass of rice. The milk was quite fatty, which makes the porridge tender. I cooked it for exactly 20 minutes and left it for a little while longer to cook. I wouldn't say that the porridge turned out to be completely liquid. The milk was absorbed and the consistency was quite thick. But you can always do it the way I need) So I added half a glass of boiling water, stirred it and got liquid rice porridge. It is very tasty, creamy, tender and at the same time satisfying! Served with fruit and cocoa. My daughter was happy)

Alina

18.11.2023

4.5

My favorite porridge! That same taste of childhood! The recipe for liquid rice porridge with milk in a saucepan is simply superb, all the nuances are described in detail. Thanks to the author.

tania•oxe

18.11.2023

4.7

Liquid rice porridge with milk turned out just like in childhood! My mother cooked the same thing when I was little. The porridge is very tender, aromatic, with a pleasant creamy milky taste. Just awesome! Thank you very much for the recipe!