Lard with garlic through a meat grinder

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare all necessary products. We take salted lard.

2. STEP 2

   

   Cut the lard into small pieces.

3. STEP 3

   

   Grate the garlic.

4. STEP 4

   

   grind the lard in a meat grinder.

5. STEP 5

   

   Add garlic, pepper to the lard and mix everything well.

Comments on the recipe

LUSSIYA

25.10.2023

4.9

Everything is brilliant - simple! Prepare this option for a snack or appetizer. Lard in brine with garlic -

Natalia M

25.10.2023

4.6

I recently salted lard and set aside a couple of pieces to make a delicious spread for sandwiches. I chose a recipe for lard with garlic through a meat grinder on the website. The process is extremely simple and clear, anyone can do it. The main thing is to have well-salted lard). I have it with streaks of meat. Grinding in a meat grinder makes even tough lard soft! I grated fresh, aromatic garlic into the twisted lard on a small grater. Added a mixture of different peppers for a spicy kick. A wonderful spread came out! Tasty, satisfying, healthy!

Corason

25.10.2023

4.7

I made borscht the other day and wanted to make another appetizer for a hearty lunch. I prepared lard with garlic using a meat grinder according to this recipe. I had homemade lard, which I crushed using an electric meat grinder. I added a head of chopped garlic through a press. I also added ground black pepper, dried basil, salt, and paprika flakes. Stirred and spread on loaf slices. It's incredibly fast, tasty and satisfying. The aromatic spread of lard with garlic and spices perfectly complemented the Ukrainian borscht. Super tasty! Many thanks to the author)

Masha470

25.10.2023

4.6

The other day they brought us a lot of homemade lard. And I began to look for interesting recipes where to use it. I used this recipe as a basis. But I didn’t just grind the lard through a meat grinder. And first I cut it up and fried it. I remember when I was a child, my grandfather often prepared the so-called cracklings for us. And I thought why not slightly improve the recipe for myself. After frying, combine it with garlic, pepper and salt in a blender. The result was something incredible and very tasty. I have no doubt that the original is no less tasty. Thanks for the recipe and idea.