Langos flatbread

Name: Langos flatbread
Total time: 1 h
Yield: 4
Ingredients: 100 ml Vegetable oil; 360 g Wheat flour; 250 g Milk; 1.5 teaspoon Dry yeast; 1 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Salt; 2 cloves of garlic Garlic; 15 ml Water; 200 g Sour cream; 200 g Hard cheese

Flavorful fluffy flatbread with garlic sauce, sour cream, cheese. Langos is a Hungarian fast food, a fluffy yeast flatbread fried in oil. The top of the lángos is smeared with either just sour cream, or garlic sauce, sour cream and sprinkled with cheese. These flatbreads are often called Hungarian pizza. In Hungary there will always be fairs and festivals. It is believed that this dish came to Hungarian cuisine from Turkey. Translated from Hungarian, lángos means flame.

65

12547

Madelyn Powell

Author of the recipe

Calories

893Kcal

Protein

26gram

Fat

52gram

Carbs

69gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100ml

360g

250g

1.5teaspoon

1teaspoon

0.5teaspoon

0.5teaspoon

2cloves of garlic

15ml

200g

200g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Required ingredients for the dough
STEP 2
Dissolve yeast in warm milk (about 100 ml), add sugar and 2-3 tablespoons. l. flour, mix well so that there are no lumps. Leave for 10-15 minutes for the yeast to start working.
STEP 3
When the cap appears, the dough is ready!
STEP 4
Add salt to the dough
STEP 5
Add flour little by little and gradually knead the dough, knead well for about 10 minutes
STEP 6
The correct dough is smooth, even and elastic, almost does not stick to your hands
STEP 7
Leave the dough to rise for 30 minutes in a warm place, it should rise 2 times
STEP 8
While the dough is rising, prepare everything for serving.
STEP 9
Pass the garlic through a press
STEP 10
Salt and grind the garlic with salt so that it releases juice
STEP 11
Add a little water, mix well - and the garlic sauce is ready
STEP 12
Three hard cheeses on a coarse grater
STEP 13
When the dough has risen well, knead it and knead it a little more.
STEP 14
Divide into 4 equal parts
STEP 15
We stretch each part into a flat cake according to the diameter of the frying pan.
STEP 16
Fry lángos in a heated frying pan in a large amount of vegetable oil
STEP 17
Langos is fried quickly - about 1.5-2 minutes on each side.
STEP 18
This is how beautiful it turns out
STEP 19
Grease the hot flatbread with garlic sauce
STEP 20
Lubricate with sour cream and sprinkle the top with grated cheese
STEP 21
Serve immediately hot. Bon appetit!