Krambambula Belarusian tincture

Step-by-step preparation

Cooking time: 10 day

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grind nutmeg, allspice and clove buds in a mortar or coffee grinder.

3. STEP 3

   

   Pour 250 ml of water and 250 ml of vodka into a saucepan. Add spices crushed in a mortar and a whole cinnamon stick, stir. Bring to a boil over low heat with the lid open.

4. STEP 4

   

   Cover with a lid and simmer over low heat for 10 minutes so that the spices release all their aroma and taste. Cool the liquid to a warm temperature of 50 degrees.

5. STEP 5

   

   Add the remaining 250 ml of vodka and liquid honey, stir until the honey dissolves. Cover with a lid and leave for 5 minutes.

6. STEP 6

   

   Carefully pour the krambambula into a bottle with a lid, preferably through a very fine sieve or double layer of gauze, put 3 black peppercorns into the bottle.

7. STEP 7

   

   Place in a dark place to infuse for 10 days at room temperature.

8. STEP 8

   

   Ready-made homemade krambambula is a transparent light yellow amber color. You can drain the tincture from the sediment using a straw. Ready-made krambambula can be stored hermetically sealed for up to 5 years.

9. STEP 9

   

   Serve chilled. Enjoy!