Korean carrot

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   I don’t have a special grater for Korean carrots, but a week ago I bought this knife on the subway for 100 rubles and it turned out quite nice!

2. STEP 2

   

   I grated the carrots, sprinkled them with salt and sugar, poured vinegar over them to taste, mashed them with my hands to release the juice and left for about 15 minutes. Added red pepper and black pepper to taste and mixed again. Heat vegetable oil in a mug in the microwave, pour it in and stir. Squeezed one large clove of garlic. Since I made it in the morning, it stood at room temperature on the table until night, and then I put it in the refrigerator. And whoever does it in the evening, let him languish until the morning

Comments on the recipe

Natasha

18.11.2023

4.6

great side dish. Suitable for many dishes or as a salad on its own. I cook it often and my family eats it with pleasure. True, I don’t just heat vegetable oil, but fry a finely chopped onion in it. and then I add everything to the salad. Sometimes I just use pepper and garlic, salt and vinegar, or I buy special seasonings for Korean carrots in the store, and it also turns out delicious. Bon appetit.