Khinkali on choux pastry with meat filling in Georgian style

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare delicious juicy Georgian khinkali.

2. STEP 2

   

   Pour two hundred and fifty milliliters of boiling water into a large bowl.

3. STEP 3

   

   Pour one teaspoon of salt into a bowl, then pour three tablespoons of vegetable oil into it.

4. STEP 4

   

   Pour most of six hundred grams of sifted wheat flour into a bowl and mix all the ingredients together.

5. STEP 5

   

   Break and add one chicken egg to the bowl with the dough.

6. STEP 6

   

   Pour the remaining flour into a common bowl and knead the dough.

7. STEP 7

   

   Continue to knead the dough well in the bowl with your hands.

8. STEP 8

   

   Place the dough on the table and continue kneading it for about fifteen minutes, then collect it into a lump and put it in a plastic bag for half an hour.

9. STEP 9

   

   Place five hundred fifty to six hundred grams of cooked mixed minced meat in a deep bowl.

10. STEP 10

    

    Finely chop one onion.

11. STEP 11

    

    Place the chopped onion in a bowl with minced meat, then add two cloves of garlic, red and black pepper, and salt to taste, passed through a press.

12. STEP 12

    

    Chop the cilantro as finely as possible to taste.

13. STEP 13

    

    Place the chopped cilantro in a common bowl, then pour four hundred milliliters of beef broth into it

14. STEP 14

    

    Mix all the ingredients well together in a bowl and put the prepared filling in the refrigerator for thirty minutes, let it brew a little and soak in the spices.

15. STEP 15

    

    After some time, divide the dough into two parts and make small sausages out of them.

16. STEP 16

    

    Roll each dough sausage in flour and cut into the required size pieces.

17. STEP 17

    

    Roll each piece of dough into a thin flat cake and place one tablespoon of prepared filling on each piece.

18. STEP 18

    

    Lift the free edges of the flatbread over the meat filling and assemble.

19. STEP 19

    

    We connect the ends of each flatbread well and form khinkali.

20. STEP 20

    

    To prepare the dish, pour the required amount of water into the pan and add salt to taste, bring it to a boil on the stove, then swirl the water and add the required amount of khinkali.

21. STEP 21

    

    After the water boils in a saucepan, cook the khinkali for five to seven minutes until fully cooked.

22. STEP 22

    

    Place the prepared khinkali on a plate.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Elizabeth

16.09.2023

4.7

I use your dough recipe, I prepare different minced meat, depending on my mood or the availability of ingredients. The dough is great!! Firstly, choux pastry is always much easier to mold. Secondly, the recipe is successful due to the correct ratio of ingredients. It’s soft and tasty, easy to mold, rolls out thin, and doesn’t fall apart when cooked.