Khashlama in a cauldron on a fire

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make khashlama in a cauldron over a fire? Khashlama is very easy to prepare. Cut all vegetables into large pieces

2. STEP 2

   

   Cut the onion into half rings

3. STEP 3

   

   Tomato into large slices

4. STEP 4

   

   Place a thin layer of onion on the bottom of the cauldron

5. STEP 5

   

   Place a layer of meat on top of it. Fattier meat is selected for this first layer.

6. STEP 6

   

   Next, place the onions again, add salt and pepper to your taste and add green basil

7. STEP 7

   

   Next layer of carrots with hot peppers

8. STEP 8

   

   A layer of bell pepper, which we also salt

9. STEP 9

   

   Next, eggplants

10. STEP 10

    

    On top of eggplant, tomatoes and garlic

11. STEP 11

    

    A layer of potatoes with hot peppers, which we also salt

12. STEP 12

    

    Second layer of meat

13. STEP 13

    

    Top the meat with the remaining peppers, onions, tomatoes and eggplant. Salt, pepper and sprinkle with dry basil, it is better to put fresh

14. STEP 14

    

    Pour a liter of beer over all the ingredients placed in the cauldron.

15. STEP 15

    

    Cover with a lid and simmer on very low heat for three hours.

16. STEP 16

    

    After the specified time, the dish will be ready

Comments on the recipe

K0sm0n@t

05.08.2023

4.7

The khashlama turned out to be very tasty in a cauldron over a fire, I poured 1.5 liters of beer, and instead of eggplants I put zucchini, simmered for 3 hours, the meat was tender, the taste was like hot bread. I recommend

Emiliya IQ

05.08.2023

4.6

Khashlama in a cauldron over a fire is a very hearty dish for a large company. I chose it for meeting friends at the dacha. You can’t imagine how fragrant it turned out! And it’s so delicious that there are no words! Everyone was simply delighted and immediately asked for the recipe! Thank you very much to the author!