Jewish appetizer of garlic cheese and eggs
Ingredients
Servings: 8Step-by-step preparation
Cooking time: 20 minsSTEP 1
How to make a Jewish cheese snack? First, prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, it is better to take 4 pieces. Processed cheeses are needed not soft but hard, in small briquettes such as “Druzhba”, “Yantar”.
STEP 2
Hard-boil the eggs (about 10 minutes after boiling), cool, peel and grate on a medium grater.
STEP 3
Also grate the processed cheese on a medium grater. To make it easier to grate the cheese and not let it spread all over the grater, you need to pre-cool it in the freezer for 20 minutes.
STEP 4
In a salad bowl, combine grated eggs and processed cheese, mayonnaise, and garlic pressed through a press. Lightly salt and pepper everything.
STEP 5
Mix everything thoroughly. You can adjust the consistency of the snack to your liking. If the mass turns out to be dry, add a little more mayonnaise to it.
STEP 6
You can serve the finished appetizer of cheese and eggs with garlic immediately to the table, garnished with olives and sprigs of herbs. Or serve it on slices of fresh or fried bread, slices of crackers or fresh vegetables: tomatoes, cucumbers, bell peppers, etc. Store leftover snacks in an airtight container in the refrigerator for no longer than 3 days. Bon appetit!
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