Jewish appetizer of garlic cheese and eggs

Name: Jewish appetizer of garlic cheese and eggs
Total time: 20 min
Yield: 8
Ingredients: 200 g Processed cheese; 3 Eggs; 2 cloves of garlic Garlic; 2 tablespoon Mayonnaise; 1 g Ground pepper mixture; 1 g Salt

Budget-friendly, quick, for everyday life and holidays. Very often at various feasts there are simple but very tasty pieces of bread or fresh vegetables with a mass of grated cheese, eggs and mayonnaise with garlic. This is a Jewish snack. It won’t be difficult even for a child to prepare this at home.

455

103133

Violet Scott

Author of the recipe

Jewish appetizer of garlic cheese and eggs

Calories

149Kcal

Protein

8gram

Fat

18gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

3

2cloves of garlic

2tablespoon

Ground pepper mixture

1g

Salt

1g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a Jewish cheese snack? First, prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, it is better to take 4 pieces. Processed cheeses are needed not soft but hard, in small briquettes such as “Druzhba”, “Yantar”.
STEP 2
Hard-boil the eggs (about 10 minutes after boiling), cool, peel and grate on a medium grater.
STEP 3
Also grate the processed cheese on a medium grater. To make it easier to grate the cheese and not let it spread all over the grater, you need to pre-cool it in the freezer for 20 minutes.
STEP 4
In a salad bowl, combine grated eggs and processed cheese, mayonnaise, and garlic pressed through a press. Lightly salt and pepper everything.
STEP 5
Mix everything thoroughly. You can adjust the consistency of the snack to your liking. If the mass turns out to be dry, add a little more mayonnaise to it.
STEP 6
You can serve the finished appetizer of cheese and eggs with garlic immediately to the table, garnished with olives and sprigs of herbs. Or serve it on slices of fresh or fried bread, slices of crackers or fresh vegetables: tomatoes, cucumbers, bell peppers, etc. Store leftover snacks in an airtight container in the refrigerator for no longer than 3 days. Bon appetit!

Comments on the recipe

asa

08.10.2023

4.9

I will also offer this version of a snack in lavash made from processed cheese and cucumbers. Convenient, filling and delicious!

Noah

08.10.2023

5

I made this appetizer in the form of cheese and garlic balls on fresh cucumber mugs. The combination turned out amazing! I advise everyone to try it, it's incredibly delicious!

olgay198108

08.10.2023

4.5

Truly, everything simple is brilliant. The appetizer is easy to prepare, but I'm sure it tastes amazing!

StrangersK

08.10.2023

4.7

When I eat this miracle, childhood, the sea, Odessa are immediately before my eyes..

• Leah •

08.10.2023

5

I love this salad spread ❤️Yummy!