Jelly jellied meat in a slow cooker from pork feet

Name: Jelly jellied meat in a slow cooker from pork feet
Total time: 16 h
Yield: 20
Ingredients: 2 Carrot; 2 kg Pork feet; 1 Bulb onions; to taste Salt; 7 Peppercorns; 1 Bay leaf; 3 cloves of garlic Garlic

The simplest and easiest recipe for making jellied meat. Tasty. Easily. Classic jellied meat, but prepared with a minimum of physical effort. Just put the food in the bowl, pour water and turn on the multicooker. In the morning, the jellied meat in the slow cooker will only have to be disassembled and poured into molds.

205

51054

Lauren Cole

Author of the recipe

Jelly jellied meat in a slow cooker from pork feet

Calories

241Kcal

Protein

23gram

Fat

15gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

2

2kg

1

to taste

7

1

3cloves of garlic

Step-by-step preparation

Cooking time: 16 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Little bear

27.11.2023

4.8

I am sharing a successful recipe for jellied pork legs and knuckles.

Eleno4ka

27.11.2023

4.6

I cooked jellied jellied meat in a slow cooker from pork legs. I used a pork knuckle and two legs. During the day, I pre-soaked the prepared meat products in cold water. Cooked in the “Stew” mode for 6 hours (at night). In the morning, I cut the finished jellied meat into small containers. I like to cook jellied meat in a slow cooker; the broth in it always turns out transparent and beautiful. Before boiling, it is advisable to remove the foam, but even if this is not done in time, you need to strain the finished broth. By cooking jellied meat with pork legs, which contain a lot of gelling substances, the finished jellied meat hardens well. Thanks to the author for the recipe!

Cisa

27.11.2023

4.5

Jellied meat is not always successful, to be honest. But I want to try it in a slow cooker. Thanks for the recipe! That's also interesting

Natalka86

27.11.2023

4.8

I have a Redmond multi-pressure cooker for jellied meat, but I cook it much faster in it.

Marina Konfetka

27.11.2023

4.6

Jellied meat tastes much better in a slow cooker. I wanted to cook something.

Rhfcfdbwf

27.11.2023

4.5

6 hours for pork legs is a lot! I cook for 4 hours, and that’s enough. But for beef legs, 6 hours will be just fine.

Natalia

27.11.2023

4.8

I have a Vitek VT-4209 multicooker, it has a function for stewing vegetables, fish, meat, poultry. Which stewing function should I use to cook jellied meat? I set it to stew meat, half of the liquid boiled away. Write how many degrees does it show on the stewing function?!