Italian ciabatta bread with cornmeal
A cornmeal variation on the classic Italian ciabatta. Tasty.
Ciabatta (from Italian: "carpet slippers") is an Italian white bread that is prepared with yeast and wheat flour.
Ciabatta has a crispy crust and a soft crumb with large pores.
I offer a recipe for ciabatta with cornmeal.
Calories
602Kcal
Protein
17gram
Fat
14gram
Carbs
93gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
218g
42g
0.25teaspoon
120ml
500g
50g
0.67teaspoon
2cup
4tablespoon
3teaspoon
Step-by-step preparation
Cooking time: 1 day 1 hr
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Comments on the recipe
12.11.2023
CIABATTA BREAD Very soft and tasty. If you put a little less flour, the dough will be softer and the pores will be larger
12.11.2023
I couldn’t pass up your recipe, the ciabatta turned out very tasty, the dough was soft and airy! Thanks for the recipe!
12.11.2023
Favorite ciabatta!
12.11.2023
Good afternoon, please tell me how much sugar you need to add, I didn’t see the dosage in the recipe. Thank you.
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