Italian ciabatta bread with cornmeal

A cornmeal variation on the classic Italian ciabatta. Tasty. Ciabatta (from Italian: "carpet slippers") is an Italian white bread that is prepared with yeast and wheat flour. Ciabatta has a crispy crust and a soft crumb with large pores. I offer a recipe for ciabatta with cornmeal.
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14774
Recipe author Julia WallaceJulia Wallace
Recipe author
Italian ciabatta bread with cornmeal
Calories
602kcal
Protein
17g
Fat
14g
Carbs
93g
*Nutrition per serving

Ingredients

ServingsServings: 6
Wheat flour
218g
Corn flour
42g
Yeast
0.25teaspoon
Water
120ml
Wheat flour
500g
Corn flour
50g
Yeast
0.67teaspoon
Water
2cup
Vegetable oil
4tablespoon
Salt
3teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 day 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

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  7. STEP 7

    STEP 7

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  9. STEP 9

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  10. STEP 10

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  12. STEP 12

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  13. STEP 13

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  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
♚Larisynshik
12.11.2023
4.7
CIABATTA BREAD Very soft and tasty. If you put a little less flour, the dough will be softer and the pores will be larger
Author comment no avatar
Irisha
12.11.2023
4.9
I couldn’t pass up your recipe, the ciabatta turned out very tasty, the dough was soft and airy! Thanks for the recipe!
Author comment no avatar
Gavrilova Alina
12.11.2023
4.5
Favorite ciabatta!
Author comment no avatar
Mamik
12.11.2023
4.6
Good afternoon, please tell me how much sugar you need to add, I didn’t see the dosage in the recipe. Thank you.

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